Green Butterfly · 2oo8 · Fusion Bistro
特色菜 · ⭐ 4.7
5th Floor, Bailian Century Shopping Center, Zhangyang Road (near Exit 1 & 2 of Century Avenue Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Bailian Century Shopping Center, Zhangyang Road (near Exit 1 & 2 of Century Avenue Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Tripe Mǎo Xiě Wàng, Walnut Salad Shrimp Balls, Seafood Mǎoxiě Wàng.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.7
- Address: 5th Floor, Bailian Century Shopping Center, Zhangyang Road (near Exit 1 & 2 of Century Avenue Metro Station)
- Popular dishes: Large Tripe Mǎo Xiě Wàng, Walnut Salad Shrimp Balls, Seafood Mǎoxiě Wàng, Seafood Noodle Soup for Hangover, Panda Ice Tofu Pudding
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Dishes
Large Tripe Mǎo Xiě WàngA classic Sichuan dish featuring large tripe, duck blood, and vegetables in a spicy, numbing broth.
Walnut Salad Shrimp BallsWalnut Salad Shrimp Balls is a cold dish made with fresh shrimp, walnuts, and vegetables. Shrimp meat is chopped and mixed with walnut kernels, lettuce, cucumber, and other ingredients, then dressed with seasoning.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Seafood Noodle Soup for HangoverSeafood noodle soup made with fresh seafood and dough balls, cooked in broth. It has a fresh taste and helps to relieve hangovers.
Panda Ice Tofu PuddingPanda Ice Tofu Jelly is a cold dish made from soft tofu, cut into small pieces and chilled to set. Served with a special sauce or fruit jam, it's lightly sweetened and seasoned for a refreshing, smooth texture.
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Colorful Crispy Boiled ChickenColorful Crispy Boiled Chicken is a cold dish made with chicken thighs, various vegetables, and seasonings. The chicken is boiled and has a crispy skin with tender meat, paired with colorful vegetables and a flavorful dressing, offering a rich and refreshing taste.
Casserole Simmered Beef BrisketCasserole simmered beef brisket is a Chinese dish made with beef brisket, seasonings, and vegetables, cooked slowly over low heat. It has a tender texture and rich broth.
Green Butterfly Spicy Frog PotFresh frog is stir-fried with vegetables and spices in a hot pot, delivering a spicy and aromatic flavor.
Lemongrass Spicy Stir-fried CrabsLemongrass Spicy Stir-fried Crabs is a dish made with fresh crabs stir-fried with lemongrass and chili. It has a spicy and fragrant flavor.