Mr. Zhu's Pancake (Fuchunwan New Town Branch)
小吃快餐 · ⭐ 3.6
No. 401, Yangpu Jiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 401, Yangpu Jiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetable and Pork Mini Flatbread, Special Cold Noodles, Sweet and Sour Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 401, Yangpu Jiang Road
- Popular dishes: Pickled Vegetable and Pork Mini Flatbread, Special Cold Noodles, Sweet and Sour Radish, Scallion Oil Flatbread, Scallion Oil Pork Flatbread
China trip · China travel
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Dishes
Pickled Vegetable and Pork Mini FlatbreadA small flatbread filled with minced pork and pickled vegetables, baked to a crispy finish. Popular in Chinese households for its savory flavor and convenient size.
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Sweet and Sour RadishSweet and sour radish is a cold dish primarily made with white radish. The radish is sliced or julienned, blanched, then mixed and marinated with a dressing made from sugar, vinegar, and salt.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Scallion Oil Pork FlatbreadA traditional Chinese flatbread made with minced pork and scallions, seasoned and wrapped in dough, then pan-fried until crispy.
Scallion Pork FlatbreadA Chinese flatbread made with pork and scallions, featuring a crispy exterior and savory filling, typically pan-fried.
Gong WanGong Wan is a traditional Chinese meatball made from pork, fish, or shrimp, seasoned and shaped into balls, then boiled or used in soups and hot pots.
Mini Platter SelectionA selection of small dishes featuring fresh ingredients like beef, chicken, and vegetables, marinated and grilled or stir-fried for a rich flavor.
Pork Tenderloin Egg Yolk FlatbreadPork tenderloin and egg yolk are wrapped in dough and baked to a crispy exterior and tender interior.
Fermented Black Cabbage Pork Mini PancakesA savory Chinese snack made with fermented black cabbage and pork, wrapped in dough and pan-fried until crispy.