Wukua Abalone Braised Chicken (Dayuecheng Branch)
小吃快餐 · ⭐ 4.1
Shop 115, First Floor, Building 8, Jiangnan Joy City, Taihu Subdistrict (opposite Cainiao Station)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Shop 115, First Floor, Building 8, Jiangnan Joy City, Taihu Subdistrict (opposite Cainiao Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Cabbage Fish, Wu Kuai Classic Braised Chicken with Mushrooms, Abalone Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop 115, First Floor, Building 8, Jiangnan Joy City, Taihu Subdistrict (opposite Cainiao Station)
- Popular dishes: Sour Cabbage Fish, Wu Kuai Classic Braised Chicken with Mushrooms, Abalone Braised Chicken, Sunrise Fried Egg, Chengdu Boiled Pork Slices
China trip · China travel
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Dishes
Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, known for its bold flavor and tender meat.
Wu Kuai Classic Braised Chicken with MushroomsA classic braised chicken dish with mushrooms, featuring tender chicken and savory sauce made from slow-cooked ingredients.
Abalone Braised ChickenA refined dish combining abalone and chicken, slow-cooked in a secret sauce to create rich, savory flavors.
Sunrise Fried EggSun-fried eggs is a Chinese dish primarily made with eggs. The eggs are beaten and poured into hot oil to fry, forming a round egg cake with a crispy outer layer and a tender interior. A whole fried or scrambled egg is typically placed in the center of the egg cake, resembling the sun, hence the name.
Chengdu Boiled Pork SlicesChengdu boiled beef slices is a Sichuan dish made with pork tenderloin. The meat is sliced, marinated with starch and egg white, then blanched with vegetables like mung bean sprouts and cabbage. A stir-fry of doubanjiang, chili, and Sichuan peppercorns is added to broth, followed by the meat and veggies. Finally, dried chilies and Sichuan peppercorns are sprinkled on top and hot oil is poured to enhance the aroma.