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Huahui Rice Noodle Rolls (Sun Yat-sen University Store)

小吃快餐 · ⭐ 3.6

No. 146 Xingang West Road

Dishes

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  Fresh Shrimp Sausage

  A dish made by stuffing fresh shrimp meat into sausage casings and steaming it, resulting in a tender and flavorful texture with rich shrimp aroma.
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  Signature Egg Sausage

  A traditional Chinese dish made by mixing eggs with pork filling, stuffing into sausage casings, and steaming until tender and flavorful.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Pork Sausage

  Pork sausage is made primarily from pork, finely processed and stuffed into sausage casings. It has a reddish appearance, a tender and juicy texture, and an aromatic flavor. It can be steamed, boiled, grilled, or stir-fried, making it a delicious dish for everyday family meals.
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  Pork Liver Sausage

  A sausage made from pork liver and pork, seasoned and stuffed into casings, then steamed or fried for a rich, savory flavor.
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  Pork Liver and Lean Meat Congee

  Pork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
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  Lettuce, Shiitake Mushroom, Sliced Pork and Sausage Dish

  This dish features lettuce, shiitake mushrooms, sliced pork, and sausage as its main ingredients. Typically, the sliced pork and sausage are stir-fried together with rehydrated shiitake mushrooms until cooked. Lettuce is often used as a base or added last for a quick stir-fry to retain its crisp texture. The cooking method is simple and fast, highlighting the natural flavors and combination of the ingredients.
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  Egg and Beef Rice Porridge

  Wok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Cordyceps Mushroom Pork Soup

  A nourishing soup made with cordyceps mushroom and pork, slowly simmered to extract rich flavor and nutrients.
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  Chicken and Mushroom Congee

  A savory rice porridge made with chicken, dried mushrooms, and rice, slowly cooked to a rich, creamy consistency.

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