Northeast Dumpling House (Sanyuanli Branch)
小吃快餐 · ⭐ 3.4
No. 52, Huayuan Road, Sanyuanli Street, Shop 102
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Huayuan Road, Sanyuanli Street, Shop 102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Dumplings, Northeast Garlic, Family Feast Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 52, Huayuan Road, Sanyuanli Street, Shop 102
- Popular dishes: Three Delicacies Pork Dumplings, Northeast Garlic, Family Feast Dumplings, Kelp and Pork Rib Soup, Fresh Dumplings Selection
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Dishes
Three Delicacies Pork DumplingsThree delicacies pork dumplings feature a savory filling of pork, shrimp, and chives, steamed or boiled to perfection.
Northeast GarlicA Northeast Chinese dish made with fresh garlic, seasoned with soy sauce, sugar, and vinegar for a savory, slightly sweet flavor.
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
Kelp and Pork Rib SoupA nourishing soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Fresh Dumplings SelectionFresh dumplings filled with various ingredients, served raw for customers to cook at home or in the restaurant.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Custom Double-Spiced DumplingsA combination of two different dumpling fillings, such as pork and cabbage or chives and eggs, hand-made and boiled or pan-fried for a flavorful, satisfying meal.
Bamboo Shoot and Old Duck SoupBraised old duck soup with tea tree mushrooms, simmered slowly with ginger and water until the duck is tender and the broth clear, infusing the mushrooms with rich flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.