Impression Home-style Cuisine
特色菜 · ⭐ 3.7
No. 22, Zone 6, Xinghe International, Sheqiao Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Zone 6, Xinghe International, Sheqiao Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imprint Special Roasted Ribs, Impression Braised Crab, Xuzhou Earth Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 3.7
- Address: No. 22, Zone 6, Xinghe International, Sheqiao Road
- Popular dishes: Imprint Special Roasted Ribs, Impression Braised Crab, Xuzhou Earth Pot Chicken, 油炸冰淇淋, 海鲜面疙瘩
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Imprint Special Roasted RibsA flavorful dish featuring tender pork ribs marinated and slow-roasted to perfection, with a crispy exterior and juicy interior.
Impression Braised CrabFresh crab is marinated in a secret blend of yellow wine and spices, resulting in tender, flavorful meat with a rich, aromatic finish.
Xuzhou Earth Pot ChickenXuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
油炸冰淇淋油炸冰淇淋是一道甜品，主要食材为冰淇淋和面糊。制作时将冰淇淋球裹上一层薄薄的面糊，放入热油中炸至表面金黄酥脆，形成外层酥脆、内里冰凉的口感。
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
Stone Pot Crab Paste TofuStone pot crab custard tofu is a dish primarily made with soft tofu and crab roe. The tofu is cut into cubes and placed into a heated stone pot, then crab roe and broth or water are added to simmer, allowing the tofu to absorb the rich flavor of the crab roe. A few slices of ginger and scallions are typically added for seasoning, and finally, a slurry is used to thicken the sauce so it coats the surface of the tofu.
Stone Pot Leek and VermicelliA dish made with vermicelli noodles, leeks, and minced meat, cooked in a stone pot for rich flavor and aroma.
Stuffed Tofu PotA traditional Chinese dish made with pork intestines and soft tofu, simmered in broth for rich flavor.
Crispy Salted Pig's TrotterA Chinese dish made by braising pig trotters and frying until the skin becomes crispy, offering a savory and tender texture.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.