Green Balcony Zhuli Restaurant • Live Chinese Cuisine
Sichuan cuisine · ⭐ 4.8
No. 322 Shengda Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 322 Shengda Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Assorted Braised Dishes, Ecological Black Wood Ear, Softshell Turtle Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 322 Shengda Street
- Popular dishes: Assorted Braised Dishes, Ecological Black Wood Ear, Softshell Turtle Hot Pot, Bamboo Grove Free-range Chicken Slices, Bamboo Hut Special Braised Duck
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Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Ecological Black Wood EarFresh black wood ear mushrooms stir-fried with vegetables, offering a crisp texture and natural flavor.
Softshell Turtle Hot PotA hot pot dish featuring softshell turtle as the main ingredient, simmered with chicken, ham, and mushrooms in a rich broth.
Bamboo Grove Free-range Chicken SlicesFresh free-range chicken slices stir-fried with bamboo shoots and green peppers, offering a tender texture and natural flavor.
Bamboo Hut Special Braised DuckA premium duck dish marinated in a secret blend of spices and slow-cooked in a rich broth, resulting in tender, flavorful meat.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Sichuan-style Fried RabbitA signature dish from Zigong, Sichuan, made with fresh rabbit meat stir-fried quickly with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.
Scallion and Young Ginger Steamed Crucian CarpA delicate dish featuring fresh crucian carp steamed with scallions and young ginger, resulting in tender fish and aromatic flavors.
Spicy and Sour Pig TrottersA Sichuan dish made with pig trotters simmered in a spicy and sour sauce, known for its rich flavor and tender texture.
Green Dragon Descends to the SeaA Chinese dish featuring fresh shrimp as the main ingredient, combined with green peas and carrots, steamed or stir-fried for a delicate and refreshing taste.
EelEel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.