Xiang Baitou Earth Bowl Dishes (Kangzhuang Store)
Sichuan cuisine · ⭐ 3.9
No. 500, Jintong Avenue, Kangzhuang Meidi Area A, Level 1, Unit 504 & 54
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 500, Jintong Avenue, Kangzhuang Meidi Area A, Level 1, Unit 504 & 54. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork, Spicy Pot-Fried Tofu, Spicy Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 500, Jintong Avenue, Kangzhuang Meidi Area A, Level 1, Unit 504 & 54
- Popular dishes: Stir-Fried Pork, Spicy Pot-Fried Tofu, Spicy Fish, Braised Pork Belly, Stir-fried Liver and Kidney
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Pot-Fried TofuDry Pot Tofu is a Chinese dish featuring tofu as the main ingredient. Tofu is sliced, pan-fried until golden, then stir-fried with green peppers, onions, garlic, and ginger. Seasonings are added and stirred well, then garnished with scallions or cilantro. Proper heat control ensures crispy outside and tender inside, with flavorful ingredients.
Spicy FishSpicy fish is a dish made by stir-frying fresh fish with spices such as chili peppers and Sichuan peppercorns. The main ingredients include grass carp or common carp, along with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. First, the fish is cleaned and pan-fried until golden brown on both sides, then the seasonings are stir-fried until fragrant, followed by adding water and simmering until the flavors are fully absorbed.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Lotus Leaf Garlic Beef TenderloinTender beef strips wrapped in lotus leaves and stir-fried with garlic, resulting in a fragrant, savory dish.
蛋黄土豆泥蛋黄土豆泥是一道以土豆和咸蛋黄为主要食材的菜品。土豆蒸熟后压成泥，加入炒香的咸蛋黄搅拌均匀，使土豆泥呈现出浓郁的蛋黄风味。制作过程中通常会加入少量牛奶或黄油以增加顺滑口感。
Poached Crucian CarpA dish made by poaching fresh crucian carp in water, resulting in tender fish and a light, savory broth.
Iron Plate Pork RibsA dish featuring pork ribs cooked on a hot iron plate until crispy and flavorful, often seasoned with garlic, soy sauce, and spices.