Bing Ge Mung Bean Noodles (Boligcheng Store)
小吃面食 · ⭐ 3.7
Ground Floor, Bojin City, No. 27 Qinglong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Bojin City, No. 27 Qinglong Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bing Ge's Pea Noodles, Sichuan-style Pepper Chicken Offal Noodles, Clear Soup with Pea and Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: Ground Floor, Bojin City, No. 27 Qinglong Street
- Popular dishes: Bing Ge's Pea Noodles, Sichuan-style Pepper Chicken Offal Noodles, Clear Soup with Pea and Noodles, Hot Pot Beef Offal Noodles, Beef Noodles
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Dishes
Bing Ge's Pea NoodlesA specialty noodle dish featuring fresh peas and hand-made noodles, stir-fried with garlic, chili, and a secret sauce for a fragrant, slightly spicy flavor.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Clear Soup with Pea and NoodlesClear soup mung bean noodles feature hand-made noodles with mung beans and minced pork sauce (made from pork and fermented broad bean paste), served in a clear broth, topped with green onions or cilantro.
Hot Pot Beef Offal NoodlesA flavorful noodle dish featuring beef offal simmered in a spicy hot pot broth, served with chewy noodles that absorb the rich flavors.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Brown Sugar Tofu PuddingRed sugar tofu is a bean curd made from soybeans, served with a syrup of brown sugar. Soybeans are soaked, ground into soy milk, filtered, boiled, and coagulated with agents like gypsum or brine to form tofu, then topped with hot red sugar sauce.
Spicy Old TofuA dish made with old tofu stir-fried with chili, garlic, and ginger, delivering a rich and spicy flavor.
Cowpea Dried NoodlesA Chinese home-style dish made with dried cowpeas and noodles, seasoned with garlic, soy sauce, and sesame oil for a savory and satisfying flavor.
Spicy Dry-Mixed Pea and Pork NoodlesA spicy Sichuan-style dish featuring rice noodles tossed with mashed peas, minced pork, and a fiery chili sauce, delivering bold flavor and satisfying texture.
Spicy Pea and Meat NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles, peas, and a savory meat sauce, known for its bold flavors and numbing heat.