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Ren Wei Yuan Wei BBQ & Bone Soup (Beijing Grand Opening)

Barbecue · ⭐ 4.6

Ground-floor commercial shops, Lilaocun New Community Commercial Center

Dishes

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  Braised Pork Bones

  Stewed pork spine is a dish made primarily with pork bones, seasoned with ginger slices and green onions, slowly simmered over low heat. After blanching, the bones are cooked with seasonings in water until tender and the broth becomes rich.
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  Stir-fried Razor Clam Meat

  Stir-fried clam meat salad is a cold dish made with fresh clam meat. After blanching, it's mixed with minced scallion, ginger, garlic, chili oil, vinegar, soy sauce, sugar, and sesame oil.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Beef Offal Hot Pot

  Beef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
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  Tripe Hot Pot

  Beef tripe pot features beef tripe as the main ingredient, combined with vegetables and tofu, cooked by stewing or hot pot method. The tripe is pre-treated to remove odor, then slowly simmered in broth or water until tender and flavorful.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Mutton Tail Pot

  Mutton tail stew is made primarily from mutton fat, cooked with vegetables and seasonings. The mutton tail is cut into pieces, then simmered slowly with onions, carrots, and broth until tender and flavorful.
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  Goat Plate筋

  Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Chicken Frame

  Fragrant crispy chicken frames are made from chicken bones, marinated to absorb flavor, then deep-fried until golden and crunchy.

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