Qiong Lin Yan · Fusion Restaurant (Jingnan Eighth Road Store)
特色菜 · ⭐ 4.5
No. 105, Building 14, Tuofeng Xiangheju, at the intersection of Jingnan 8th Road and Tengda Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 105, Building 14, Tuofeng Xiangheju, at the intersection of Jingnan 8th Road and Tengda Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiu Zhen Duck Blood Hot Pot, Eight Treasure Roasted Pumpkin, Stewed Beef Brisket with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 4.5
- Address: No. 105, Building 14, Tuofeng Xiangheju, at the intersection of Jingnan 8th Road and Tengda Road
- Popular dishes: Jiu Zhen Duck Blood Hot Pot, Eight Treasure Roasted Pumpkin, Stewed Beef Brisket with Potatoes, Roast Duck, Braised Riverbank Young Rooster
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Dishes
Jiu Zhen Duck Blood Hot PotJiu Zhen Duck Blood Hot Pot is a Sichuan dish made with duck blood and various ingredients such as beef tripe, yellow throat, and beef, cooked in a spicy and numbing broth. It has a rich and spicy flavor.
Eight Treasure Roasted PumpkinEight Treasure Roasted Pumpkin is a dish made with pumpkin as the main ingredient, filled with a mixture of sticky rice, red beans, lotus seeds, red dates, walnuts, raisins, goji berries, and peanuts, then steamed or roasted.
Stewed Beef Brisket with PotatoesPotato stew with beef brisket is a dish primarily made with beef brisket and potatoes. After cutting the beef brisket into pieces and blanching to remove any odor, it is cooked together with potato pieces in a pot along with an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings. It is slowly simmered until the beef becomes tender and the potatoes absorb the flavors.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Braised Riverbank Young RoosterBraised riverbank young rooster is a traditional Chinese dish made with young rooster, seasoned with sauce and broth. Main ingredients include chicken, soy sauce, sugar, ginger, and garlic, with a tender texture and rich flavor.
Homemade Health Black TofuHomemade health-preserving black tofu is made from black beans through soaking, grinding, boiling the slurry, and coagulating. Black beans are rich in protein, minerals, and various vitamins. The resulting black tofu has a delicate texture and abundant nutrition, suitable as a cold dish accompaniment or as the main ingredient in hot dishes—making it an excellent choice for healthy living.
Crispy Lamb RibsCrispy Lamb Ribs are made by marinating lamb ribs and frying them until golden and crunchy, offering a delicious balance of texture and flavor.
金汤鱼片金汤鱼片以新鲜鱼片为主料，搭配金黄色的汤底，通常使用番茄、胡萝卜、洋葱等食材熬制而成。鱼片经过腌制后滑炒或焯水，再与汤底一同煮制，使鱼片吸收汤汁的鲜美。成品色泽金黄，鱼片嫩滑，汤汁浓郁。
Grilled Lamb SteakSizzling lamb is a dish made primarily with lamb, which is marinated and then quickly stir-fried on a hot iron plate. It is typically served with accompaniments such as onions, green peppers, and garlic slices, using high heat to lock in the juices and maintain the lamb's tender texture.
Oatmeal Lyupu TaroOatmeal Lyupu Taro is a dish made mainly with oatmeal and Lyupu taro. The taro is usually cut into pieces and cooked together with oatmeal, resulting in a soft and slightly sweet texture.