I'm Hungry Meat Skewers
Barbecue · ⭐ 4.2
No. 58 Qishan Middle Road, North Side of the Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Qishan Middle Road, North Side of the Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: My Craving Beef, Braised Pork Noodle Soup, Mixed Dried Tofu Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.2
- Address: No. 58 Qishan Middle Road, North Side of the Road
- Popular dishes: My Craving Beef, Braised Pork Noodle Soup, Mixed Dried Tofu Salad, Charcoal-Grilled Angus Steak, Charcoal-Grilled Beef Jerky
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Dishes
My Craving BeefA stir-fried beef dish made with tender beef and vegetables, seasoned with a secret sauce for rich flavor.- Braised Pork Noodle SoupA savory noodle soup featuring tender braised pork and rich broth, served with hand-pulled noodles.
Mixed Dried Tofu SaladCold dish made with dried tofu sheets, sliced and blanched or directly mixed with seasonings. Add scallions, cilantro, garlic, and dress with soy sauce, vinegar, sesame oil, and chili oil.
Charcoal-Grilled Angus SteakPremium Angus steak grilled over charcoal for a smoky flavor and tender texture.
Charcoal-Grilled Beef JerkyCharcoal-grilled beef jerky is made from优质 beef, sliced into strips, marinated with a special seasoning, then slowly roasted over fruitwood charcoal until the surface is slightly charred. The meat is firm and has a rich, savory flavor.
Beef TenderloinOx brisket is a beef cut from the muscles alongside the cow's spine, known for its tender and elastic texture. Typically cooked in hot pot or stir-fried, it uses ox brisket as the main ingredient, seasoned with scallions, ginger, garlic, and doubanjiang.
Beef TailBeef tail is a flavorful cut from the cow's tail, slow-cooked with spices to create tender meat and rich broth.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.- Minced Meat Bone SoupA hearty soup made by simmering bones to create a rich broth, then adding sautéed minced meat for flavor and nutrition.
Bone Membrane筋A dish made from animal bone membranes, typically pork or beef tendons, simmered with spices for a chewy, gelatinous texture.
Squid Stir-fryA dish made by stir-frying fresh squid with garlic, ginger, and chili, resulting in a tender and flavorful seafood dish.