Zheba Zhefen (Jingyao Qiantan Branch)
Cantonese cuisine · ⭐ 3.7
Room B130, B1F, East Zone, Jingyao Qiantan, No. 308 Yaoti Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B130, B1F, East Zone, Jingyao Qiantan, No. 308 Yaoti Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chenpi Red Bean Paste, Stewed Beef Brisket with Old Ginger Noodles, Stir-Fried Bullfrog Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room B130, B1F, East Zone, Jingyao Qiantan, No. 308 Yaoti Road
- Popular dishes: Chenpi Red Bean Paste, Stewed Beef Brisket with Old Ginger Noodles, Stir-Fried Bullfrog Clay Pot, Mother's Ginger Wine Chicken Noodle Soup, Huishi Jia Stir-Fried Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chenpi Red Bean PasteA traditional dessert made with red beans and aged tangerine peel, simmered slowly to create a smooth, sweet paste with a fragrant citrus note.
Stewed Beef Brisket with Old Ginger NoodlesBeef brisket slow-cooked with old ginger and served over noodles, delivering a rich, savory flavor with aromatic ginger notes.
Stir-Fried Bullfrog Clay PotStir-fried bullfrog stew features bullfrog with onions, green and red peppers, seasoned with ginger, garlic, and fermented black beans, cooked in a clay or iron pot using high heat for quick cooking to retain tenderness and aroma.
Mother's Ginger Wine Chicken Noodle SoupA comforting noodle soup made with chicken, ginger, rice wine, and rice noodles. Slow-cooked for rich flavor and warmth.
Huishi Jia Stir-Fried Beef NoodlesA classic Cantonese dish featuring beef slices, rice noodles, and vegetables stir-fried in a wok with a secret sauce, delivering rich flavor and smoky aroma.
Hui Shi Jia Seafood Oyster FritterA traditional Cantonese dish featuring fresh oysters, eggs, and starch, pan-fried to a crispy golden finish with a tender interior.
Spicy Beef Offal Stir-fried Rice NoodlesA spicy Cantonese dish featuring beef offal and rice noodles stir-fried in a hot wok with garlic, chili, and fermented black beans for bold flavor.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Beef Brisket Noodle SoupBeef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Tangerine Peel Intestine Rice NoodlesA Cantonese dim sum dish made with pork intestine and tangerine peel, steamed together and served with a savory sauce, offering a soft, fragrant taste.
Beef and Ginger Noodle Soup with LeekA savory Cantonese dish featuring tender beef, ginger-infused broth, and fresh leeks, served over smooth rice noodles.