Old City Taste Huoluo Head & Home-style Stir-fry (Weibin Road Store)
小吃快餐 · ⭐ 4.0
50 meters east of the north gate of Shuijing Kabala Residential Community, Weibin Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of the north gate of Shuijing Kabala Residential Community, Weibin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles in Soup, Premium Huolou Tou Paomo, Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: 50 meters east of the north gate of Shuijing Kabala Residential Community, Weibin Street
- Popular dishes: Three Delicacies Noodles in Soup, Premium Huolou Tou Paomo, Braised Pork Intestines, Pickled Vegetables, Hammered Pork
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Dishes
Three Delicacies Noodles in SoupA Chinese dish featuring flatbread cooked with shrimp, chicken, and mushrooms in a savory broth.
Premium Huolou Tou PaomoA premium dish featuring pork offal and handmade flatbread simmered in rich bone broth, offering a savory and satisfying experience.
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
Stick MeatA spicy Sichuan snack made by frying marinated pork tenderloin on skewers and coating it in a savory sauce.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Raw Meatballs in SoupA traditional Chinese dish made by shaping raw pork and fish paste into balls and poaching them directly in boiling soup, resulting in tender, flavorful meatballs with a clear broth.
Elegant Cold DishesDelicate cold dishes are typically made by mixing thinly sliced or shredded fresh vegetables and meats, with common ingredients including cucumber, carrot, wood ear mushroom, tofu skin, and chicken breast. Seasonings such as soy sauce, vinegar, sesame oil, minced garlic, and chili oil are added and mixed well, then chilled for a while before serving.
Vegetable Stir-fryA quick stir-fried dish made with assorted vegetables, known for its fresh taste and crisp texture.
Classic Hu Lu Tou Stir-FryA classic stir-fry featuring pig stomach and intestines with peppers, seasoned and quickly cooked for a spicy, savory flavor.