Xiuhai Fu Spicy Hot Pot (Hengda Mingdu Branch)
小吃快餐 · ⭐ 3.6
No. 153, 1st Floor, Commercial Building, Phase III, Evergrande Mingdu
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 153, 1st Floor, Commercial Building, Phase III, Evergrande Mingdu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Milk-Flavored Steamed Bun, Fried Anjing Fish Fillet, Fried Tofu Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 153, 1st Floor, Commercial Building, Phase III, Evergrande Mingdu
- Popular dishes: Fried Milk-Flavored Steamed Bun, Fried Anjing Fish Fillet, Fried Tofu Rolls, Fried Sweet Potato Skin Skewers, Fried Vegetable Rolls
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Dishes
Fried Milk-Flavored Steamed BunA sweet and crispy fried bun made with milk and flour, popular in Chinese cuisine.
Fried Anjing Fish FilletA dish made with Anjing brand fish fillets, marinated and deep-fried to achieve a crispy exterior and tender interior.
Fried Tofu RollsA traditional Chinese dish made by wrapping meat or vegetable filling in dried tofu skin and deep-frying until crispy and fragrant.
Fried Sweet Potato Skin SkewersFried sweet potato skin skewers are made by cutting sweet potato skin into strips, threading them onto bamboo skewers, and frying until golden and crispy. The skins are soaked beforehand, lightly coated in starch or batter, then deep-fried to achieve a crunchy exterior and tender interior.
Fried Vegetable RollsFried vegetable rolls are a traditional snack made by wrapping a mixture of vegetables such as carrots, bean sprouts, and yellow peppers in spring roll wrappers. After careful seasoning, the mixture is rolled into a cylindrical shape and then deep-fried in hot oil until golden and crispy. The exterior is crunchy while the filling remains fresh and flavorful.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Zhaodong PancakeZhaodong small pancakes are made from flour, mixed with a little oil and water, rolled into thin sheets, and pan-fried. Seasonings like scallions and salt can be added, or fillings such as cooked meat or vegetables can be included for a unique flavor.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Spicy Hot Pot in Golden SoupGolden spicy hot pot features a golden broth with beef, tofu skin, bean curd, potatoes, cabbage, and mushrooms, cooked in boiling broth. The base is made from牛骨, chicken frames, chili, Sichuan pepper, and spices.