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Bei Yu Shi Shi West Restaurant

Western cuisine · ⭐ 3.7

East Side, 1st Floor, Conference Center, Behind the Library of Beijing Language and Culture University

Dishes

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  Salmon Salad

  Salmon salad is made with fresh salmon as the main ingredient, paired with vegetables such as lettuce, cherry tomatoes, and cucumbers, and dressed with a specially prepared sauce. The salmon is tender, the vegetables are refreshing, and the sauce offers a rich flavor, resulting in a well-balanced and nutritious dish.
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  Beijing Snack Platter

  The Beijing-style snack platter includes a variety of Chinese snacks, with main ingredients such as Jianbing (Chinese crepe), Zhajiangmian (fried sauce noodles), Lurou Huozhao (braised pork and stinky tofu), Doufunao (soft tofu pudding), and Tangyouguozi (sweet oil balls). The preparation methods include frying, boiling, deep-frying, and steaming, with each snack made individually before being arranged together on a platter.
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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  Oreo Cake Milk Tea

  Oreo Cake Milk Tea is an innovative food that combines desserts and beverages, primarily made from Oreo cookie crumbs, milk, black tea or milk tea powder, cream or milk foam, and a small amount of sugar. To prepare it, crush Oreo cookies and use them as the base layer, then add the prepared milk tea liquid, and top with milk foam or whipped cream. Serve chilled.
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  Bacon Cream Pasta

  Creamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
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  Basque Burnt Cheesecake

  A Spanish dessert made with cream cheese, eggs, sugar, and butter, baked until the top is charred and the inside is creamy and rich.
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  Espresso

  Espresso is a concentrated coffee made by extracting coffee grounds under high pressure, primarily using finely ground coffee and hot water. The coffee powder is placed into the filter of an espresso machine, and hot water at approximately 9 atmospheres is forced through it in 20 to 30 seconds, producing a small cup (about 30 milliliters) of dark brown coffee with a golden oily layer on top.
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  Lemon Sea Bream

  Lemon sea bream is a dish made with fresh sea bream, combined with lemon juice and seasonings such as green onions and ginger. It is prepared by steaming or pan-frying to retain the original flavor of the ingredients, resulting in a tender texture with a subtle lemon aroma.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Salad Black Pepper Pork Rice

  Pork cutlets are marinated, pan-fried, and served over rice with a fresh vegetable salad and black pepper sauce. Main ingredients include pork tenderloin, lettuce, tomato, cucumber, and rice.
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  Beef Cheese Bagel

  A bagel toasted and filled with grilled beef slices and melted cheese, offering a savory and satisfying bite.
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  Classic Italian Meat Sauce Pasta

  Classic Italian meat sauce pasta is made with spaghetti as the main ingredient, paired with a meat sauce cooked from ground beef, tomatoes, onions, garlic, and carrots. It is seasoned with olive oil, herbs, and a small amount of red wine, then mixed thoroughly and served after cooking.
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  Classic Italian Meat Sauce Pasta

  Classic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
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  Basil Pesto Pasta

  Basil pesto pasta features Italian noodles tossed in a vibrant green sauce made from fresh basil, pine nuts, garlic, olive oil, and Parmesan cheese.
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  Beef Steak with Meat Sauce Rice

  Beef steak with meat sauce rice consists of a pan-seared beef steak and a meat sauce made from minced beef, tomatoes, onions, and seasonings. It is served with rice as the main dish.
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  Grilled Eel Rice Bowl

  Grilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.

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