香辣活螃蟹小龙虾(联盟路总店)
鱼鲜 · ⭐ 4.2
Nos. 23–25 Lianmeng Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Nos. 23–25 Lianmeng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Chili Prawn, Spicy Signature Crab, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 鱼鲜
- Rating: 4.2
- Address: Nos. 23–25 Lianmeng Road
- Popular dishes: Dry Chili Prawn, Spicy Signature Crab, Potato, Clear Water Noodles, Chinese cabbage
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Dishes
Dry Chili PrawnA dish made with fresh prawns stir-fried with dried chilies, garlic, and spices, resulting in a spicy and aromatic flavor.
Spicy Signature CrabOur signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Clear Water NoodlesA simple Chinese dish made with thin noodles boiled in plain water, served lightly oiled or plain, offering a clean, smooth texture and mild flavor.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Clay Pot Vegetable CongeeRice congee made with fresh vegetables like carrots, greens, and mushrooms, slowly simmered in a clay pot. Smooth texture, tender vegetables, mild and savory flavor, rich in nutrients.
Garlic Steamed ClamsStir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
Stir-Fried SnailsA dish made by stir-frying fresh snails with chili, ginger, and garlic, resulting in a fragrant and slightly spicy flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy Live CrabFresh live crab stir-fried with chili, Sichuan pepper, and garlic for a spicy and savory flavor.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.