Lao Pu Dumplings (Hezuo Street Store)
Northeastern Chinese cuisine · ⭐ 3.5
No. 65 Hezuo Street, Door 3, Shangyuan Subdistrict, Laoguabao (Dongzhan)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Hezuo Street, Door 3, Shangyuan Subdistrict, Laoguabao (Dongzhan). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Drinking Pair, Crispy Fried Meatballs, Chaotianmen Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 65 Hezuo Street, Door 3, Shangyuan Subdistrict, Laoguabao (Dongzhan)
- Popular dishes: Drinking Pair, Crispy Fried Meatballs, Chaotianmen Maoxuewang, Spring Water Beef, Pork and Fennel Dumplings
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Dishes
Drinking PairA classic Chinese appetizer featuring seasoned peanuts, tofu sticks, and duck neck—perfect for pairing with alcoholic beverages.
Crispy Fried MeatballsFried meatballs are primarily made from pork or beef filling mixed with chopped scallions, ginger, eggs, starch, and seasonings. The mixture is shaped into round balls and deep-fried until the surface turns golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
Chaotianmen MaoxuewangA spicy Sichuan-style hot pot dish from Chongqing, featuring duck blood, beef tripe, yellow throat, and vegetables, simmered in a fiery broth with chili and Sichuan pepper.
Spring Water BeefA dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
Pork and Fennel DumplingsSteamed dumplings filled with pork and fennel, known for their tender wrappers and aromatic filling.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Stir-Fried Garlic Shrimp with VermicelliA dish of fresh shrimp, deveined and butterflied, steamed with garlic and vermicelli noodles. The shrimp is tender, the garlic fragrant, and the noodles absorb the savory sauce.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Sour Cabbage DumplingsSour cabbage dumplings filled with pork and seasonings, steamed or boiled for a tangy, savory bite.