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LiGao Garden Club Restaurant

特色菜 · ⭐ 3.9

60 meters east of the intersection of Yuyang Road and Ligo Avenue

Dishes

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  XO Sauce Shrimp

  Shrimp stir-fried with XO sauce, using fresh shrimp and XO sauce as main ingredients, enhanced with scallions, ginger, and garlic, quickly cooked to absorb the sauce flavor while maintaining a tender texture.
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  Khan's Grilled Lamb Ribs

  Khan's grilled lamb chops use fresh lamb ribs, marinated and directly grilled over charcoal or in a烤炉 to retain the original flavor, with firm meat and slightly charred skin.
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  Abalone and Gastrodia Stewed Duck Soup

  Dry scallop and ginseng stewed old duck soup features old duck as the main ingredient, paired with dry scallops and ginseng, slowly simmered in water until the duck meat is tender and the broth rich.
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  Cantonese Herbal Soup

  Guangdong slow-cooked soup is made by simmering various ingredients like meat, poultry, seafood, mushrooms, and herbs in water over low heat for several hours. Key ingredients include pork bones, chicken, ribs, lean meat, goji berries, red dates, lotus seeds, and coix seed. Minimal seasonings are used to highlight the natural flavors of the ingredients.
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  Cantonese腊味 Fried Rice

  Dim sum-style腊味炒饭 is made with sausage, cured meat, rice, eggs, and green peas. Slice the腊味, scramble the eggs, and separate leftover rice. Heat oil, stir-fry腊味, add eggs, then mix in rice. Finally, add green peas for flavor and stir until each grain is distinct.
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  Stir-Fried Noodles with Seasoning

  Stir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Abalone Sauce Braised Beef Brisket with Radish

  Beef brisket and radish are slowly stewed together with abalone sauce, making the beef tender and flavorful while the radish absorbs the rich broth. Main ingredients: beef brisket, white radish, and abalone sauce. Method: slow simmering.

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