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李氏上亿海鲜烧烤·小龙虾.烤鱼(二分店)

Barbecue · ⭐ 4.6

Units 4 and 5, No. 5, Shuanglin North Branch Road

Dishes

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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
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  Grilled Large Oysters (2.5+)

  Fresh large oysters grilled with garlic, vermicelli, and seasonings, resulting in tender meat and rich aroma.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Spicy Frog Legs

  Grilled spicy frog legs made with fresh frog meat, marinated in chili and Sichuan pepper, then charred over charcoal for a rich, aromatic flavor.
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  Spicy Grilled Bullfrog

  Spicy grilled bullfrog is a dish made with bullfrog as the main ingredient, combined with chili peppers and Sichuan peppercorns, and grilled. It has a fresh, spicy and numbing flavor, with a crispy outside and tender inside, and is a representative spicy dish in Sichuan cuisine.
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  Grilled Small Yellow Croaker

  Fresh small yellow croaker marinated and grilled over charcoal until crispy outside and tender inside, preserving the natural flavor of the fish.
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  Aba Yak Beef

  Aba yak beef features tender meat from highland yak, slow-cooked or stir-fried with traditional spices for a rich, savory flavor.

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