Napoli Town (M17 Cultural Plaza Store)
Western cuisine · ⭐ 4.7
Shop 06, 1st Floor, China Post Plaza
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 06, 1st Floor, China Post Plaza. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Napoli Appetizer Platter, 培根奶油意面, Pistachio Basque Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Western cuisine
- Rating: 4.7
- Address: Shop 06, 1st Floor, China Post Plaza
- Popular dishes: Napoli Appetizer Platter, 培根奶油意面, Pistachio Basque Cake, Signature Potato Salad, Durian Crisp
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Dishes
Napoli Appetizer PlatterA flavorful Italian appetizer platter featuring toasted bread, tomato sauce, olive oil, cheese, herbs, fresh vegetables, and marinated olives.
培根奶油意面培根奶油意面主要由意大利面、培根、奶油、洋葱和大蒜制成。意大利面煮熟后与煎香的培根、炒香的洋葱和大蒜混合,加入奶油搅拌均匀,最后撒上黑胡椒和帕玛森芝士调味。
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Signature Potato SaladSignature potato salad made with potatoes, eggs, carrots, onions, and dressing. Boiled potatoes are diced and mixed with boiled eggs, grated carrots, and chopped onions, then tossed with dressing and chilled before serving.
Durian CrispA crispy snack made from durian pulp and flour, deep-fried or baked to perfection with a sweet, aromatic flavor.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Corn SoupCorn soup made with fresh corn, cooked or blended with water or milk to create a thick consistency. A touch of cream, butter, or salt enhances flavor; some recipes add onions, carrots, or other vegetables for depth.
Mushroom Cream Egg Fried RiceA savory dish featuring sautéed mushrooms in creamy sauce, wrapped in a soft fried egg over rice.
Pineapple-Stuffed Roast ChickenThis dish features a whole chicken stuffed with a mixture of fresh pineapple chunks, onions, and bell peppers. The chicken is coated with a glaze made from soy sauce, honey, ginger, and garlic, then roasted in an oven until the skin is golden and crispy and the meat is fully cooked. During roasting, the sweet and sour juices from the pineapple infuse the chicken, keeping it tender and imparting a fruity aroma. It is typically served whole or sliced, with the stuffing served as a side.
Garlic Fried Chicken WingsFried chicken wings seasoned with garlic, crispy on the outside and tender inside.
Garlic Shrimp Cream PastaA creamy pasta dish with shrimp and garlic, made by sautéing garlic in olive oil, adding shrimp, then combining with cream and cooked pasta for a rich, savory flavor.
Golden Lychee Durian Focaccia PizzaA golden lychee durian focaccia pizza features creamy golden lychee durian flesh on a soft olive oil-infused focaccia base, baked to perfection for a rich and sweet experience.
Black Pepper Beef SpaghettiBlack pepper beef pasta is made with beef slices and Italian noodles, combined with a black pepper sauce. The beef is sliced, marinated with seasonings, then stir-fried with onions, green peppers, and other vegetables. A black pepper sauce is added for flavor, and the mixture is finally tossed with cooked pasta.