Taoji Chaoshan Handmade Noodles (Diecui Peak Store)
小吃面食 · ⭐ 4.5
Nos. 43–105 Cuilan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 43–105 Cuilan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Loaded Handmade Noodles, Dry-Loaded Rice Noodles, Dry Noodles with Seafood Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.5
- Address: Nos. 43–105 Cuilan Street
- Popular dishes: Dry-Loaded Handmade Noodles, Dry-Loaded Rice Noodles, Dry Noodles with Seafood Soup, Vegetarian Rice Noodles, Pork Offal Soup
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Dishes
Dry-Loaded Handmade NoodlesA Chinese dish featuring handmade noodles mixed with seasoned sauce and vegetables, served dry for a rich, chewy texture.
Dry-Loaded Rice NoodlesA Cantonese dish featuring rice noodles stir-fried with meat or seafood and savory sauces, served dry without broth.
Dry Noodles with Seafood SoupDry noodles served with a rich seafood soup, featuring fresh shrimp, fish, and shellfish in a savory broth.
Vegetarian Rice NoodlesA vegetarian dish made with rice noodles stir-fried with fresh vegetables, offering a light and savory flavor.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Pork Ball SoupPork ball soup features tender pork meatballs simmered in a clear broth, offering a savory and comforting taste.
Meat Roll Noodle SoupA savory dish featuring meat-filled dumplings served in a clear broth with noodles, combining tender meat and soft noodles.
Luxury Seafood SoupA rich soup made with fresh shrimp, scallops, squid, and fish fillets, simmered in a flavorful broth for a luxurious dining experience.
Fish Ball Noodle SoupA savory soup featuring fish balls and rice noodles, simmered in a clear broth for a delicate, fresh taste.
Fish Dumplings, Fish Rolls, and Rice Noodle SoupFish dumplings and fish rolls made from fresh fish meat are served with handmade rice noodles in a clear soup base. The broth is light and savory, highlighting the natural flavor of fish, with tender and chewy texture—representative of Cantonese-style soups.