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Yishan Restaurant (Wan Shou Branch)

其他美食 · ⭐ 3.8

Building 16, Cuiwei Zhongli, Wanshou Road (near Tianfu Lihua Club)

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Gushì Goose Cubes

  Gushì Goose Pieces is made from meat geese originally from Gushì County in Henan Province. The geese are slaughtered, cleaned, boiled, cut into pieces, and then mixed with a specially prepared seasoning to create a unique flavor. The meat is tender and has a distinctive taste.
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  Big Knife Lamb

  Da Dao Yang Rou is a dish made from fresh mutton sliced thickly or in large pieces, marinated with scallions, ginger, garlic, then stewed or braised. Common seasonings include soy sauce, cooking wine, star anise, and cinnamon to make the meat tender and flavorful.
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  Henan Steamed Vegetables

  Henan steamed dishes are made primarily with various vegetables and meats, cooked by steaming. Common ingredients include potatoes, eggplants, green beans, pork belly, and tofu. Cut into pieces or slices, they are layered in a steamer with seasonings and steamed until ready to eat.
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  Liyang Black Goat Stewed with Rice Noodles

  Liyang black goat stew with rice vermicelli is a slow-cooked dish featuring black goat meat and rice noodles. After blanching, the goat meat is simmered with ginger slices and green onions, then cooked with rehydrated rice vermicelli to absorb the rich flavor. The result is a savory broth, tender meat, and smooth noodles.
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  Special Blood Sauce Duck

  Special blood sauce duck is made with duck meat, duck blood, soy sauce, sugar, and spices, then stewed and reduced to a thick sauce. The duck meat is firm, and the duck blood blends into the sauce, creating a rich, glossy red glaze.
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  Premium Foguotiaoqiang

  精品佛跳墙 is a famous Fujian dish made primarily with premium seafood ingredients such as shark fin, sea cucumber, fish maw, and abalone, combined with chicken, pigeon eggs, dried mushrooms, and bamboo shoots. It is slowly stewed in rich broth, allowing the ingredients to blend fully and create an intense, aromatic flavor. The soup base is rich and smooth, offering a luxurious mouthfeel.
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  Braised White Fish

  Red-braised white fish is a Chinese dish featuring white fish as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then pan-fried until lightly golden on both sides. It's simmered with soy sauce, sugar, scallions, ginger, and water until the sauce thickens and the fish absorbs the flavors.
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  Black Truffle Stewed Softshell Turtle

  Black truffle stewed softshell turtle features turtle as the main ingredient, combined with black truffle, ginger slices, and green onions, cooked using the yellow stewing method. The turtle is blanched to remove odor, then simmered with black truffle to create a rich broth and well-infused flavors.
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  Black Pepper Onion Baked Shrimp

  Black pepper onion baked shrimp features fresh shrimp with sliced onions, seasoned with black pepper and baked at high heat. Shrimp are deveined with tails intact, layered with onions in a baking dish, then drizzled with a sauce made from black pepper, soy sauce, and butter, and roasted until the shrimp are cooked through and slightly charred.

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