Ming Ji Lu E (Renhe Food Street Branch)
Cantonese cuisine · ⭐ 3.9
No. 20, Yuying 2nd Street, Renhe Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Yuying 2nd Street, Renhe Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Home-style Rolled Omelette, Signature Braised Goose, Shagiang-Braised Pig's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 20, Yuying 2nd Street, Renhe Village
- Popular dishes: Home-style Rolled Omelette, Signature Braised Goose, Shagiang-Braised Pig's Tripe, Stuffed and Pan-Fried Chili Peppers, Sweet and Sour Pork Ribs
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Dishes
Home-style Rolled OmeletteA traditional Chinese dish made by rolling a soft omelette filled with minced pork and scallions, known for its tender texture and savory flavor.
Signature Braised GooseA classic Cantonese dish featuring tender, flavorful goose slowly braised with aromatic spices and sauces.
Shagiang-Braised Pig's TripeA Cantonese dish featuring pig's tripe braised with sand ginger and aromatic spices, resulting in a rich, savory flavor.
Stuffed and Pan-Fried Chili PeppersA Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Vinegar-Soaked ChickenA dish made by marinating chicken in a mixture of vinegar, soy sauce, and sugar, resulting in a tangy and tender flavor.
Fish Paste with Mustard Greens StewA savory stew featuring fish paste and tender mustard greens, simmered in broth for a delicate flavor.