Old-style Special Fried Food (Tongji Street Branch)
小吃快餐 · ⭐
No. 14, Building 7, Tongji Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Building 7, Tongji Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Banana, Ginseng Intestine, Secret-Recipe Intestine Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating:
- Address: No. 14, Building 7, Tongji Street
- Popular dishes: Colorful Banana, Ginseng Intestine, Secret-Recipe Intestine Skin, Crispy Small Meat Skewers, Yogurt Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Colorful BananaA colorful dessert made with banana and assorted fruits, served with honey or yogurt for a sweet and refreshing taste.
Ginseng IntestineGinseng intestine is a dish made with pork intestines and ginseng. The pork intestines are cleaned and then cooked together with ginseng and seasonings, resulting in a soft texture and rich ginseng aroma.
Secret-Recipe Intestine SkinA dish made from pork intestines, marinated in a secret sauce and steamed or stir-fried, offering a soft, savory flavor.
Crispy Small Meat SkewersCrispy small meat skewers are made with pork or chicken, marinated and skewered on bamboo sticks. The outer layer is crispy while the inside is tender. Usually cooked by grilling or frying, offering a rich flavor.
Yogurt BunA yogurt bun is a pastry made primarily from flour and yogurt, fermented and baked. The dough is mixed with yogurt, rested to rise, divided, proofed again, then baked until golden brown.
Enoki Mushroom Wrapped in Tofu SkinA Chinese dish made by wrapping enoki mushrooms in tofu skin, then steamed or pan-fried for a delicate and savory flavor.