Miao Xiaotan Guizhou Sour Fish Soup (Xidong Hongdou Wanhuacheng Branch)
Sichuan cuisine · ⭐ 3.3
No. 558 Dongxiang Road, Anzhen Subdistrict, Hongdou Wanhuacheng, 1st Floor; No. 77 Danshan Road, No. 558-101 Dongxiang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 558 Dongxiang Road, Anzhen Subdistrict, Hongdou Wanhuacheng, 1st Floor; No. 77 Danshan Road, No. 558-101 Dongxiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dai-style Chili Chicken, Crispy Tofu with Sauce, Dry Mom's Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 558 Dongxiang Road, Anzhen Subdistrict, Hongdou Wanhuacheng, 1st Floor; No. 77 Danshan Road, No. 558-101 Dongxiang Road
- Popular dishes: Dai-style Chili Chicken, Crispy Tofu with Sauce, Dry Mom's Twice-Cooked Pork, Preserved Pork with Bamboo Shoot Stir-fry, Sweet and Sour Pork with Pineapple
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Dishes
Dai-style Chili ChickenA Yunnan specialty featuring chicken stir-fried with dried chilies, garlic, and ginger, delivering a rich, spicy flavor.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Dry Mom's Twice-Cooked PorkA classic Sichuan dish made by boiling pork belly and stir-frying it with fermented bean paste, green peppers, and scallions for a rich, spicy flavor.
Preserved Pork with Bamboo Shoot Stir-fryA classic Chinese dish featuring preserved pork and fresh bamboo shoots stir-fried together, seasoned with garlic and chili for a savory, slightly spicy flavor.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Guizhou Sour Soup NoodlesA Guizhou specialty featuring rice noodles in a tangy fermented broth, often served with vegetables and meat.
Guiyang Street Stall Stir-Fried BullfrogFresh bullfrog stir-fried with green and red peppers, garlic, and ginger in high heat. Tender meat, crisp texture, rich flavor, typical Guizhou regional taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Zunyi Beef PieZunyi beef pie is a Guizhou specialty snack made by wrapping seasoned minced beef in fermented dough and baking until crispy, offering a savory and spicy flavor.