Peng Qiao Old Hot Pot
Hot pot · ⭐ 3.7
40 meters east of the intersection of Yi'an Road and Heyan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters east of the intersection of Yi'an Road and Heyan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Earth Eel, Premium Local Duck Intestine, Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: 40 meters east of the intersection of Yi'an Road and Heyan Road
- Popular dishes: Earth Eel, Premium Local Duck Intestine, Beef Brisket, Pork Slices, Brow Meat Slices
China trip · China travel
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Dishes
Earth EelA dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
Premium Local Duck IntestinePremium local duck intestine is made from fresh local duck intestines, cleaned, blanched, and seasoned, with a crisp and tender texture and a delicious taste.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Pork SlicesPork slices are thin cuts from pork tenderloin or belly, typically marinated with soy sauce, cooking wine, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include bell peppers, onions, or wood ear mushrooms, with seasonings added for enhanced flavor.
Brow Meat SlicesA Chinese dish made with thin slices of pork tenderloin, stir-fried with vegetables like greens and mushrooms. The meat slices resemble eyebrows and are tender and flavorful.
Meining Luncheon MeatMeining canned luncheon meat is a cooked food product made primarily from pork, with added starch and seasonings, processed by grinding, mixing, stuffing into casings, then steaming or sterilizing.
Braised BeefA Chinese dish made by slow-cooking beef in a seasoned broth until tender and flavorful.
Braised Chicken FeetA dish of chicken feet slowly simmered in a rich, spiced broth until tender and flavorful.
Self-Heated Hot Pot BaseSelf-heated hot pot base is a pre-made hot pot seasoning containing ingredients such as beef tallow, chili, and Sichuan peppercorns, which can be heated and used directly for boiling ingredients.
Fresh Brain TissueFresh brain dish is a culinary specialty primarily made with pig or cow brain. After cleaning and processing, it is cooked in water or broth and seasoned with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in a delicate and tender texture.