Dong Ya Zi (Haixin Apartment Store)
小吃快餐 · ⭐ 3.7
Room 112, No. 3771 Zhongshan North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, No. 3771 Zhongshan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Pig's Ear, Guangdong Steamed Chicken Rice, Charcoal-Grilled Char Siu with Manti Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 112, No. 3771 Zhongshan North Road
- Popular dishes: Pickled Pig's Ear, Guangdong Steamed Chicken Rice, Charcoal-Grilled Char Siu with Manti Rice, Charcoal Grilled Pork Two-Flavor Rice, Charcoal Grilled Peking Duck and Braised Pork Rice
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Dishes
Pickled Pig's EarPickled Pig's Ear is a Chinese cold dish made with pig's ears as the main ingredient, which are braised and then sliced for consumption. The main seasonings include soy sauce, spices, and braising broth, offering a crisp texture and delicious flavor.
Guangdong Steamed Chicken RiceGuangdong white-cut chicken rice features a whole chicken poached and chilled to retain its natural flavor, served with rice. Typically using drumsticks or three-yellow chickens, the meat is cooled in ice water for firm texture, then sliced and arranged on a plate with ginger-scallion sauce. The rice is flavored with chicken oil or broth.
Charcoal-Grilled Char Siu with Manti RiceCharcoal-grilled char siu with manti rice consists of charcoal-grilled char siu and manti rice. The char siu is made from high-quality pork marinated in a special sauce and grilled over charcoal, resulting in a crispy exterior and tender interior. Manti rice is a mix of rice with chicken and vegetables, steamed to perfection.
Charcoal Grilled Pork Two-Flavor RiceCharcoal grilled pork two-flavor rice consists of charcoal-grilled pork belly and charcoal-grilled pork ribs, served with rice. The main ingredient is pork, grilled over charcoal to keep the meat tender and crispy.
Charcoal Grilled Peking Duck and Braised Pork RiceCharcoal grilled Peking duck and braised pork rice include charcoal-grilled Peking duck and braised pork, served with rice. The duck has a crispy skin and tender meat, while the braised pork is made from fatty pork, stewed to be rich but not greasy.
Charcoal-Grilled Roast Duck with Pig Ear RiceCharcoal-grilled roast duck with pig ear rice is a Chinese dish made with charcoal-grilled roast duck and pig ears, served with rice. The duck has a crispy skin and tender meat, while the pig ears are crunchy and complement the rice with a unique flavor.
Charcoal Grilled Peking Duck with Pork Hock RiceCharcoal grilled Peking duck with pork hock served with rice. The duck is crispy and tender, while the pork hock is soft and flavorful.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Steamed Greens with Soy SauceSteamed greens is a Chinese dish featuring fresh leafy vegetables like gai lan, oilseed lettuce, or baby bok choy. The vegetables are briefly blanched in boiling water, drained, and served with a sauce or plain.
Hong Kong Soy Sauce Chicken RiceA classic Hong Kong dish featuring tender chicken braised in soy sauce and served over steamed rice, with a rich, savory flavor.