Xun Feng Hua Pian Guan
小吃面食 · ⭐ 3.7
No. 18, Yingbin South Road, Wanxing Market, X005-007
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Yingbin South Road, Wanxing Market, X005-007. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Intestine Soup, Small Bowl Noodles, Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 18, Yingbin South Road, Wanxing Market, X005-007
- Popular dishes: Intestine Soup, Small Bowl Noodles, Tofu Skin, Egg
China trip · China travel
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Dishes
Intestine SoupBlood soup is a dish made primarily from pig intestines, cleaned and simmered with ginger slices and green onions to create a rich broth. Some recipes add wood ear mushrooms, carrots, or tofu for enhanced texture.
Small Bowl NoodlesSmall bowl lamian is a Chinese fast food noodle dish featuring thin noodles, various toppings, and a flavorful broth. Main ingredients include hand-pulled or machine-made thin noodles, beef, pork, eggs, and greens. The broth is typically made from bones or meat, seasoned with soy sauce, salt, and spices. Cooked noodles are placed in a small bowl, topped with hot broth and accompaniments, and served with chili oil or scallions.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.