Huai Huo Hot Frog and Fish Head (Hans Street Branch)
Hot pot · ⭐ 4.0
Adjacent to Global International Center, Yanxia Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Global International Center, Yanxia Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: V-shaped Crab Stick, Donghu Bighead Fish, Chinese yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.0
- Address: Adjacent to Global International Center, Yanxia Road
- Popular dishes: V-shaped Crab Stick, Donghu Bighead Fish, Chinese yam, Signature Spicy Oil Base, Crushed Lime and Bayberry Juice
China trip · China travel
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Dishes
V-shaped Crab StickV-shaped crab stick is made from fresh crab meat, shaped into a V-form, lightly battered and deep-fried for a crispy texture. It's a popular seafood snack or appetizer.
Donghu Bighead FishA dish featuring fresh bighead fish stewed with tofu and spices, known for its rich flavor and tender texture.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Signature Spicy Oil BaseA rich, spicy oil base made with chili, Sichuan pepper, and fermented bean paste, ideal for authentic Sichuan hot pot.
Crushed Lime and Bayberry JuiceA refreshing drink made by lightly crushing fresh bayberries and limes with sugar water, delivering a vibrant, tangy-sweet flavor.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
LettuceA common leafy vegetable made from tender stems and leaves, often served raw in salads or lightly cooked. Crisp texture and mild flavor.
Thin Tofu Skin RollA traditional Chinese dish made with thin tofu skin filled with minced meat and mushrooms, rolled and steamed for a delicate, savory flavor.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.
Fresh Yellow CatfishFresh Yellow Catfish is a delicacy made from live yellow catfish, steamed or braised to preserve its tender and fresh taste with ginger, scallion, and garlic.