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Qian Chang Gua Du · Fish Roe and Fish Bubble Hot Pot (Jing'an Store)

Hot pot · ⭐ 4.5

No. 256 Beibaoxing Road

Dishes

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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Signature Tender Beef

  Signature tender beef made with fresh beef, marinated and quickly stir-fried. Sliced beef is seasoned and cooked with green peppers and onions to retain tenderness and freshness.
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  Fresh Oysters

  Fresh oysters, using oysters as the main ingredient, are cleaned and eaten raw or lightly prepared to preserve their original flavor. Typically served with lemon juice, soy sauce, or mustard.
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  Premium Air-Freighted Tripe

  Premium air-freighted tripe, marinated and quickly blanched, served in spicy Sichuan-style sauce for a crisp and flavorful experience.
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  Special Large Knife Kidney Slices

  A Sichuan dish featuring thinly sliced pork kidneys, stir-fried with aromatics and chili for a spicy, savory flavor.
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  Freshly Sliced Beef

  Fresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
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  Freshly Killed Large Frog

  Freshly killed large frog, marinated and stir-fried quickly for tender and flavorful meat.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Tomato Red Pot

  A spicy and tangy dish made with fresh tomatoes, chili, garlic, and ginger, popular in Sichuan cuisine.
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  Limited Blood Tripe

  Fresh beef tripe treated specially and quickly blanched to retain crispness, served with a secret spicy sauce for a bold, aromatic flavor.
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  Fresh Fish Soup with Tofu

  A savory soup made with fresh fish slices, tofu, and vegetables, known for its rich flavor and tender texture.
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  Fresh Fish Roe

  A dish made from fresh fish roe, lightly salted or briefly blanched to preserve its natural flavor and texture, often served as a cold appetizer or side dish.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Fresh Yellow Gullet

  Fresh yellow throat is a dish primarily made with pig or beef yellow throat as the main ingredient. After washing, the yellow throat is sliced and quickly blanched in boiling water until just cooked through, then stir-fried with seasonings such as scallions, ginger, garlic, and chili. It has a crisp and tender texture with a resilient bite.

Reviews

• miniature_squirrel
  A friend told me this place is the real deal for old-school street hotpot, so I had to check it out. Honestly, didn't disappoint at all. The fresh-cut beef was actually fresh — like, ridiculously tender and juicy, just a quick dip in the broth and it basically melted in my mouth. The pork liver was cleaned really well, no funky taste at all, and it came out super tender. The bullfrog was killed fresh, and the meat had that perfect springy texture, really flavorful. Staff was great too, super attentive — kept refilling the broth and adding more seasoning without us even asking. Everything tasted fresh and I left feeling really satisfied. Definitely coming back.