Lao Ba Yang (Guowei Road Branch)
其他美食 · ⭐ 3.8
320 meters north of the intersection of Baotou Road and Yinxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 320 meters north of the intersection of Baotou Road and Yinxing Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Dumplings, White-Cut Chicken, Boiled Shrimp in Salt Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.8
- Address: 320 meters north of the intersection of Baotou Road and Yinxing Road
- Popular dishes: Pan-fried Dumplings, White-Cut Chicken, Boiled Shrimp in Salt Water, Braised Fish in Brown Sauce, Wild Water Chestnut Handmade Dumplings
China trip · China travel
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Dishes
Pan-fried DumplingsPan-fried dumplings are a popular Chinese snack made by frying filled dumpling wrappers until crispy, then steaming to cook the filling.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Fish in Brown SauceA traditional Chinese dish featuring fresh fish simmered in a savory brown sauce with aromatic spices and seasonings.
Wild Water Chestnut Handmade DumplingsWild water chestnut handmade dumplings feature fresh wild water chestnut and pork filling, wrapped by hand in thin dough. The dumplings are tender, with a delicate sweetness and savory broth.
Duck Blood and IntestinesDuck blood and pork intestine stew is a dish made by cleaning and boiling pork intestines, then stir-frying or simmering them with diced duck blood and seasonings.