Little Earth Hut Hot Pot (Nancun Store)
Hot pot · ⭐ 3.9
Shuangquan Road, Nan Cun Town (north neighbor of Pingdu Aobang Supermarket).
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuangquan Road, Nan Cun Town (north neighbor of Pingdu Aobang Supermarket).. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Knife Black Tripe, Basa Fish Slices, Sliced Beef Tripe Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.9
- Address: Shuangquan Road, Nan Cun Town (north neighbor of Pingdu Aobang Supermarket).
- Popular dishes: Big Knife Black Tripe, Basa Fish Slices, Sliced Beef Tripe Hot Pot, Spicy Beef
China trip · China travel
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Dishes
Big Knife Black TripeA classic Sichuan dish made with fresh beef tripe sliced and quickly blanched, then stir-fried with garlic, chili, and Sichuan peppercorns for a crisp texture and spicy numbing flavor.
Basa Fish SlicesBasa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
Sliced Beef Tripe Hot PotHot pot tripe is a dish served in hot pot cuisine, primarily made from fresh beef tripe. The preparation is simple: slice the tripe into bite-sized pieces and briefly blanch it in the hot pot until it changes color—then it's ready to eat. It has a tender texture and is a common delicacy in hot pot meals.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.