Pan Xiao Guan · Hubei Cuisine · Old Wuhan Lotus Root Soup (Jianghan Jiqing Street Store)
地方菜 · ⭐ 4.4
No. 15 Huitong Road, Annex 4 (formerly Xiangwei Renjia Huitong Road Branch)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Huitong Road, Annex 4 (formerly Xiangwei Renjia Huitong Road Branch). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Tender Bamboo Shoots with Chopped Chili, Bell Pepper and Chinese Lettuce Stir-fry, Dry-Fried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.4
- Address: No. 15 Huitong Road, Annex 4 (formerly Xiangwei Renjia Huitong Road Branch)
- Popular dishes: Stir-Fried Tender Bamboo Shoots with Chopped Chili, Bell Pepper and Chinese Lettuce Stir-fry, Dry-Fried Lotus Root Strips, Scallion-Braised Wuchang Fish, Pork Rib and Lotus Root Soup
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Dishes
Stir-Fried Tender Bamboo Shoots with Chopped ChiliFresh bamboo shoots stir-fried with chopped chili peppers, delivering a spicy and crisp taste.
Bell Pepper and Chinese Lettuce Stir-fryA simple stir-fry dish made with fresh Chinese lettuce and bell peppers, known for its crisp texture and mild flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Scallion-Braised Wuchang FishFresh Wuchang fish is braised with scallions, resulting in tender flesh and rich onion flavor. A classic Chinese home-style dish.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Steamed Wuchang FishA dish made by steaming fresh Wuchang fish with ginger and scallions, preserving its tender texture and natural flavor.
Pork Belly Stir-fried with Celery and Bamboo ShootsA classic Chinese home-style dish featuring pork belly, celery, and tender bamboo shoots stir-fried together for a savory, satisfying meal.
Pineapple Roast DuckA fusion dish featuring a marinated duck roasted to perfection and served with fresh pineapple chunks for a sweet and savory flavor.
Crab Leg Hot Dry NoodlesHot dry noodles served with tender crab legs, seasoned with sesame sauce, scallions, and chili oil for a rich, savory flavor.
Sour and Sweet Pork with Rice CrackersA savory dish featuring crispy pork, vegetables, and rice crackers in a tangy sweet-and-sour sauce.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.