Starbucks (Changzhou Hongyang Plaza Store)
咖啡 · ⭐ 4.5
Unit 1F003–004, Hongyang Plaza, No. 1777 Zhongwu Avenue
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 1F003–004, Hongyang Plaza, No. 1777 Zhongwu Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Shaken Mango Herbal Tea, Snoopy Cocoa Slush (Large), Coffee Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 咖啡
- Rating: 4.5
- Address: Unit 1F003–004, Hongyang Plaza, No. 1777 Zhongwu Avenue
- Popular dishes: Ice-Shaken Mango Herbal Tea, Snoopy Cocoa Slush (Large), Coffee Tiramisu, Chocolate Frappuccino, Osmanthus Frappuccino
China trip · China travel
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Dishes
Ice-Shaken Mango Herbal TeaA refreshing blend of fresh mango and herbal flowers, shaken with ice for a sweet and aromatic drink.
Snoopy Cocoa Slush (Large)A sweet chocolate-flavored slush drink made with cocoa powder, milk, and ice, blended to a smooth texture and often topped with whipped cream or chocolate chips.
Coffee TiramisuA dessert combining Italian tradition with coffee flavor, featuring coffee-soaked biscuits layered with mascarpone cream and dusted with cocoa powder.
Chocolate FrappuccinoChocolate Frappuccino is a refreshing beverage made primarily with chocolate syrup, milk, and ice. The preparation involves mixing chocolate syrup with milk, adding ice, and blending at high speed until it reaches a slushy consistency. It can be topped with whipped cream and chocolate flakes for decoration.
Osmanthus FrappuccinoGuìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
Cherry Blossom Starbucks FrappuccinoA cold drink featuring coffee, milk, ice, and cherry blossom syrup. Mix coffee and milk, add ice to create a slush, then blend in the cherry blossom syrup. Top with a drizzle of syrup or crushed petals.
Belgian Dark Chocolate Black Tea LatteBelgian Dark Chocolate Black Tea Latte is a beverage made with premium black tea as its base, infused with smooth Belgian dark chocolate, then gently blended with fresh milk to create a rich and细腻 texture.
Rich Coffee LatteRich coffee latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of frothed milk on top. To prepare, first pour the espresso into the cup, then slowly add the heated milk to allow the two to blend harmoniously.
Grilled French Ham and Egg SandwichA sandwich made with grilled French ham and fried egg between toasted bread, offering a savory and satisfying meal.
Black Tea LatteBlack tea latte is a beverage made by mixing black tea with milk. The main ingredients include black tea, milk, and sugar. To prepare it, first brew the black tea, let it cool, then add warm milk, and stir in sugar or other sweeteners according to taste.
Classic Tiramisu CakeClassic Tiramisu Cake is a dessert made primarily with mascarpone cheese, ladyfingers, coffee liqueur, and cocoa powder. The preparation involves soaking the ladyfingers in coffee liqueur, then layering them with mascarpone cheese mixture, and finally dusting with cocoa powder for decoration.
Vinegar Peach DelightA refreshing salad made with fresh peaches, peeled and diced, then marinated with white vinegar, sugar, and a pinch of salt. No heating is involved, preserving the peach's natural sweetness and crisp texture, while the vinegar adds a subtle tang.