Mi Xian Zhu Yi (Hechuan Branch)
小吃快餐 · ⭐ 3.6
No. 624-22 Heyang Avenue, Baolong Urban Plaza, 1st Floor (next to Yonghui Supermarket)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 624-22 Heyang Avenue, Baolong Urban Plaza, 1st Floor (next to Yonghui Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Stir-fried Yellow Beef Rice, Pickled Chili Duck Blood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 624-22 Heyang Avenue, Baolong Urban Plaza, 1st Floor (next to Yonghui Supermarket)
- Popular dishes: Three Delicacies Rice Noodles, Stir-fried Yellow Beef Rice, Pickled Chili Duck Blood Noodles, Tomato Meatball Risotto, Tomato Meatball Rice Noodles
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Stir-fried Yellow Beef RiceStir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
Tomato Meatball RisottoA comforting dish of rice simmered with tomato-based meatballs, creating a rich and flavorful meal.
Tomato Meatball Rice NoodlesA savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
Taiwanese Braised Pork Rice in Clay PotA savory Taiwanese dish featuring slow-cooked pork belly served over steamed rice in a clay pot for enhanced flavor and warmth.
Secret-Recipe Eggplant RiceA savory dish featuring tender eggplant stir-fried in a secret sauce and served over rice.
Old Jar Pickled Chili Duck Feet NoodlesA spicy and tangy dish featuring duck feet, rice noodles, and fermented chili in a savory broth.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.