Zhen Tai He Yu Mei Hotel Restaurant
江浙菜 · ⭐ 4.3
五星街道劳动西路御水华庭商铺20-22号(臻泰饭店后面)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 五星街道劳动西路御水华庭商铺20-22号(臻泰饭店后面). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Frog with Edamame, Braised Persian Lobster Fried Rice, Special Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.3
- Address: 五星街道劳动西路御水华庭商铺20-22号(臻泰饭店后面)
- Popular dishes: Braised Frog with Edamame, Braised Persian Lobster Fried Rice, Special Crawfish, Salt-Baked Abalone, Furu Lobster
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Dishes
Braised Frog with EdamameA Chinese dish featuring frog legs and edamame braised in a savory sauce, known for its rich flavor and tender texture.
Braised Persian Lobster Fried RiceA dish featuring fresh Persian lobster stir-fried with rice, eggs, peas, and carrots, then baked with cheese until golden.
Special CrawfishSpecialty crayfish is made with fresh crayfish as the main ingredient, seasoned with a variety of spices and seasonings, and carefully cooked. It has a bright red color, tender shrimp meat, and rich sauce, making it a popular night snack dish in summer markets.
Salt-Baked AbaloneA dish featuring fresh abalone cooked slowly in salt and spices, resulting in tender, savory meat.
Furu LobsterFresh lobster is simmered with fermented tofu, garlic, and ginger to create a rich, savory dish with a distinctive umami flavor.
Stewed Fresh Clams with Shrimp RoeA seafood dish featuring fresh clams and shrimp roe, gently stewed to create a rich, savory flavor.
Sauce-Flavored LobsterSauce-Flavored Lobster features fresh lobsters stir-fried with a rich blend of soy sauce, garlic, ginger, and chili for a bold, aromatic taste.
Wild Mandarin Fish FryFresh wild mandarin fish fry, steamed or braised, with tender and fresh meat, seasoned simply with ginger and scallions to highlight its natural flavor.