Jia Tangyuan
其他美食 · ⭐ 4.0
No. 136 Xizheng Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 136 Xizheng Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Large Glutinous Rice Balls, Glutinous Rice Balls with Fermented Rice Wine and Egg, Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 4.0
- Address: No. 136 Xizheng Street
- Popular dishes: Handmade Large Glutinous Rice Balls, Glutinous Rice Balls with Fermented Rice Wine and Egg, Glutinous Rice Cake, Brown Sugar Water, Brown Sugar Tangyuan
China trip · China travel
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Dishes
Handmade Large Glutinous Rice BallsHandmade large glutinous rice balls made from glutinous rice flour, filled with black sesame, peanut, or red bean paste, boiled until soft and sweet.
Glutinous Rice Balls with Fermented Rice Wine and EggA traditional sweet dish made with glutinous rice balls, fermented rice wine (laozao), and eggs, offering a soft, sweet, and slightly tangy flavor.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Brown Sugar WaterBrown sugar water is a simple dessert made primarily from brown sugar and water. Add an appropriate amount of brown sugar to boiling water and stir until the sugar is completely dissolved. It is beneficial for beauty and skin health, suitable for most people to drink.
Brown Sugar TangyuanA traditional Chinese dessert made of glutinous rice balls filled with brown sugar, boiled until soft and sweet.
Brown Sugar Sesame TangyuanMade from glutinous rice flour, the outer layer encases a filling of toasted sesame and brown sugar. Cooked tangyuan are served in warm brown sugar syrup, offering a soft, chewy texture with rich sweetness and aromatic sesame flavor, typical of traditional Chinese desserts.
Brown Sugar Fermented Rice Wine WaterA sweet beverage made from brown sugar and fermented rice wine, known for its warm, comforting taste and digestive benefits.
Brown Sugar Soybean Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice cake filled with brown sugar and coated in soybean powder, offering a sweet and chewy texture.
Meat Dumpling SoupA traditional Chinese snack made by wrapping pork filling in glutinous rice dough and steaming it until soft and flavorful.
Glutinous Rice Balls with Fermented Rice Wine and Free-range EggA traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and free-range egg, offering a sweet and comforting taste.
Glutinous Rice Flour with Fermented Rice WineA sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.