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Wentong Ice Room (Tianyi Kumazawa Branch)

Cantonese cuisine · ⭐ 3.9

No. 38–50 Rixin Street (beside the east entrance of Kumazawa Bookstore, near Tianyi Square)

Dishes

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  Big Satisfaction Mixed Stir-Fry

  A hearty stir-fry featuring a mix of meats and vegetables, seasoned with soy sauce and spices for a savory, satisfying meal.
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  Bear Ice Milk Tea

  A cold drink made with black tea as the base, mixed with milk or plant-based milk. After cooling the tea, it's blended with milk, sweetened with syrup, poured into a cup with ice, and topped with cream or pearls. Often shaped like a bear using ice cubes or奶盖, perfect for summer.
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  Bear-shaped Lemon Iced Tea

  Bear Frozen Lemon Tea is a beverage made from fresh lemons and selected tea leaves, blended with ice. The refreshing acidity of lemon and the aromatic flavor of tea blend harmoniously to create a crisp taste, while the adorable bear-shaped design adds a touch of fun.
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  Signature Homemade Meat Sauce Pasta

  Signature homemade meat sauce pasta made with spaghetti and a savory meat sauce cooked from ground beef, onions, garlic, and tomato sauce, served mixed together.
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  San Francisco French Toast

  San Francisco-style French toast is made with toast as the main ingredient. The crust is removed and cut into small cubes, then dipped in egg mixture and fried in butter until golden and crispy. Finally, it is dusted with powdered sugar or salt to taste.
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  Rich Custard Delight

  Bao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
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  Tomato Cheese Pork Chop Bake Rice

  Thick pork chop baked rice with fresh tomato and cheese, layered over rice, topped with cheese and baked until melted for a rich flavor.
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  Crispy Fried Chicken Rice

  Crispy scallion oil chicken cutlet rice features marinated chicken breast coated and fried until golden and crispy, served with sautéed scallion oil and rice. The chicken is tender and juicy inside with a fragrant scallion oil flavor.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  French Toast

  French toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
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  Truffle Foie Gras Wellington Steak

  A classic French dish featuring a premium steak wrapped in foie gras and truffle cream, encased in puff pastry and baked to perfection.
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  Black Truffle Foie Gras Wellington Steak

  A premium steak wrapped in foie gras and black truffle, encased in puff pastry and baked to perfection.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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