Wang Po Seafood & Barbecue (Jimo Branch)
Hot pot · ⭐ 4.1
East Unit, No. 490, Wangjia Courtyard
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at East Unit, No. 490, Wangjia Courtyard. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Hairtail Roll, Pork Rib and Shrimp Pot, Pork Trotter and Shrimp Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.1
- Address: East Unit, No. 490, Wangjia Courtyard
- Popular dishes: Braised Hairtail Roll, Pork Rib and Shrimp Pot, Pork Trotter and Shrimp Hot Pot, Konjac Noodles, Spicy Fresh Shrimp Dry Pot
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Dishes
Braised Hairtail RollBelt fish rolls is a dish made primarily with ribbonfish, where the fish is sliced and rolled into a cylindrical shape. Commonly seasoned with ginger threads and green onion segments, it is typically fried or pan-fried. For enhanced flavor, the fish slices can be marinated before cooking.
Pork Rib and Shrimp PotPork rib and shrimp pot stewed with ginger slices and green onions, using water or broth for slow cooking until tender meat and fresh shrimp with rich soup.
Pork Trotter and Shrimp Hot PotA hearty hot pot featuring pork trotters and fresh shrimp, simmered with vegetables to create a rich, savory broth. The tender trotters and succulent shrimp deliver a satisfying blend of textures and flavors.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
Spicy Fresh Shrimp Dry PotFresh shrimp dry pot with spicy and fragrant flavor, stir-fried with vegetables in a hot pan for a rich, savory dish.
Chicken Wing Shrimp PotChicken wing and shrimp stew is a dish featuring chicken wings and shrimp, slowly simmered with ginger, scallions, and broth to infuse rich flavors into the meat.