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Banting Jia Yan (Tianpingshan Store)

江浙菜 · ⭐ 4.7

No. 699 Lingtian Road, Building 7, Gusu Impression Cultural Village

Dishes

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  Sizzling Eel Sauce with Thin Pancakes

  A classic Jiangnan dish featuring eel simmered in a savory sauce, finished with hot oil for aroma, served with thin pancakes for wrapping.
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  White Jade Square Cake

  A steamed cake made from glutinous rice flour and starch, known for its soft texture and sweet taste, often served with osmanthus honey or red bean paste.
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  Hawthorn Beef

  A Chinese dish made with beef and hawthorn, slow-cooked to tender perfection with a sweet-sour flavor.
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  Rice Flour Dumplings with Radish Strips

  A traditional Chinese snack made by wrapping a filling of minced pork and shredded radish in rice flour dough and steaming until tender.
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  Truffle Roasted Pork Belly

  A premium pork belly marinated in secret sauce and slow-roasted to perfection, topped with black truffle for an exquisite aroma and rich flavor.
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  Osmanthus and Gorgon Fruit Cheese

  Osmanthus and Gorgon Fruit Cheese is a Chinese dessert. Main ingredients include fresh or dried gorgon fruit (fox nuts), milk or light cream, sugar, and dried osmanthus flowers. The basic method involves soaking or cooking the gorgon fruit until soft. Milk and sugar are heated, then a gelling agent like gelatin or agar is added. The cooked gorgon fruit and dried osmanthus are mixed in, poured into molds, and refrigerated until set. The result is a creamy white jelly with evenly distributed gorgon fruit pieces and osmanthus flowers, offering a smooth texture with milky and floral osmanthus aromas.
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  Reservoir Bighead Carp Head Soup

  A rich and flavorful soup made from fresh bighead carp head, slowly simmered with ginger and scallions for a creamy, savory broth.
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  Clear Stir-fried Shrimp

  A dish made with fresh shrimp quickly stir-fried with egg white and starch, resulting in tender, delicate flavor and a light, clear taste.
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  Avocado Sauce with Fresh Lily Bulb

  A refreshing cold dish featuring fresh lily bulbs dressed in a creamy avocado sauce, offering a delicate and healthy flavor.
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  Suzhou Smoked Crucian Carp

  Fresh crucian carp is marinated and slowly smoked over fruitwood, resulting in tender, flavorful fish with a rich smoky aroma—a classic Jiangnan dish.
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  Bamboo Shoots Stir-Fried with Fried Tofu Sheets

  Bamboo shoots stir-fried with fried tofu sheets, a simple and healthy vegetarian dish.
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  Braised Lotus Seed with Shrimp

  Chicken head rice stir-fried with shrimp is a dish primarily made with chicken head rice and fresh shrimp. The preparation involves first cleaning the shrimp and marinating them with cooking wine, salt, and other seasonings. Next, the chicken head rice is cooked and set aside. Then, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the shrimp and stir-fry until they change color. Finally, add the chicken head rice, season with salt and other seasonings, and quickly stir-fry until well combined.
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  Braised Chicken Head Rice with Shrimp

  Chicken head rice with shrimp is a dish featuring chicken head rice and fresh shrimp as main ingredients. Soak the rice beforehand, deodorize and marinate the shrimp, then stir-fry or blanch together to preserve natural flavors. Add a touch of葱姜蒜 for aroma.

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