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Chao Yi Xing - Bazi Meat (Tianbao Digital Store)

小吃快餐 · ⭐ 3.7

No. 63-14 Hai'er Road, Qingdao Digital Technology Center

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Cabbage and Vermicelli

  Cabbage and vermicelli is a home-style dish made with cabbage and vermicelli. Cabbage is shredded, vermicelli soaked beforehand, then stir-fried together. Add葱姜蒜 and stir-fry in oil, season and serve.
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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Potato Slices Stir-Fried with Ham

  Potato slices stir-fried with ham, a simple and delicious dish.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Spicy麻 Chicken Cubes

  Spicy麻 chicken chunks are made by blanching or pan-frying chicken pieces, then stir-frying with Sichuan pepper, chili, scallions, ginger, and garlic. The meat is tender with a prominent numbing-spicy flavor.
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  Stir-fried Tofu Sheets

  A Chinese home-style dish made by stir-frying tofu sheets with vegetables like bell peppers and carrots, resulting in a tender and savory flavor.
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  Chinese Cabbage and Tofu

  Cabbage and tofu is a dish made primarily with cabbage and tofu. Wash and cut the cabbage into segments, and cube the tofu. Boil together in a pot with water or broth until the cabbage is tender and the tofu is flavorful, then season with salt to taste.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Spinach and Egg Stir-Fry

  Spinach and egg stir-fry is a home-style dish using spinach and eggs as main ingredients. Wash and chop spinach, beat eggs. Heat oil in pan, fry eggs first, then stir-fry spinach until soft, finally mix in eggs and stir well.
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  String Bean and Potato Strips

  A classic home-style vegetarian dish made with string beans and potatoes cut into strips, stir-fried for a fresh and savory taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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