Yang Ji Longfu (Beibin Road Guochao Branch)
Sichuan cuisine · ⭐ 4.3
Building 8, Zone B, LiuJia Wharf, Beibin 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 8, Zone B, LiuJia Wharf, Beibin 1st Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Spicy Pepper Chicken, Red Sugar Yin Rice Dessert, Steamed Pork Intestine with Rice Flour.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Building 8, Zone B, LiuJia Wharf, Beibin 1st Road
- Popular dishes: Traditional Spicy Pepper Chicken, Red Sugar Yin Rice Dessert, Steamed Pork Intestine with Rice Flour, Dagongguan Spicy Chicken, Sesame Dumpling
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Dishes
Traditional Spicy Pepper ChickenA Sichuan dish made with chicken and a spicy, numbing sauce from Sichuan peppercorns and chili.
Red Sugar Yin Rice DessertA traditional health-promoting dessert made by slow-cooking dried glutinous rice with brown sugar, offering a soft and sweet taste that nourishes the spleen and stomach.
Steamed Pork Intestine with Rice FlourA traditional Chinese dish made by steaming pork intestines with rice flour and seasonings, resulting in a soft and flavorful texture.
Dagongguan Spicy ChickenDagongguan Spicy Chicken is a dish made by stir-frying chicken with dried chilies and Sichuan peppercorns. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. The chicken is marinated, then stir-fried with chilies and peppercorns to achieve a crispy exterior and tender interior with rich spicy aroma.
Sesame DumplingA traditional Chinese snack made from glutinous rice flour, filled with sweet bean or sesame paste, deep-fried until crispy and golden.
Yang's Signature FishYang's signature fish dish uses fresh fish as the main ingredient, combined with various spices and a secret sauce. After careful marination, it is prepared using traditional cooking methods. The fish meat is tender, the broth rich and flavorful, and the dish presents an enticing color.
Yang's Private Braised GooseA delicately braised goose dish made with premium goose meat and a secret blend of spices, slow-cooked to perfection.
Warlord Rabbit in Republican Style民国霸王兔 is a dish primarily made with rabbit meat. The meat is marinated with wine, ginger, and other seasonings, then stir-fried with chili, Sichuan pepper, and doubanjiang, followed by stewing in water or broth until flavorful. It has a bright red color and tender texture.
Brown Sugar Sticky Rice PorridgeRed sugar yin rice porridge uses yin rice and brown sugar as main ingredients. After soaking, yin rice is cooked until soft and sticky, then brown sugar is added and stirred until dissolved, forming a thick porridge. No additional ingredients are used to preserve the natural flavors.
Old Braised PlatterA traditional Chinese cold dish featuring ingredients like pork belly, eggs, tofu skin, and konjac simmered in aged braising sauce for rich flavor.
Old-Style Tea-Smoked DuckOld-style tea-scented duck uses fresh duck, marinated and slowly stewed with tea leaves and spices, absorbing rich tea aroma and seasonings. The finished dish has a bright red color and tender meat with a strong tea fragrance.