Mengziyuan Rice Noodle King (CP Plus Store)
小吃快餐 · ⭐ 3.8
No. 27, Gongyi Road, 1st Floor, CP Lotus Supermarket
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Gongyi Road, 1st Floor, CP Lotus Supermarket. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Peanut, Chinese Sea Grass, Yunnan Small Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 27, Gongyi Road, 1st Floor, CP Lotus Supermarket
- Popular dishes: Three-color Peanut, Chinese Sea Grass, Yunnan Small Pot Rice Noodles, Dai-style Sour Soup Rice Noodles, Dai-style Sour Spicy Rice Noodles
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Dishes
Three-color PeanutA dish made with red, yellow, and green peanuts, stir-fried or roasted for a crunchy texture and vibrant colors, commonly served as an appetizer or snack.
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Yunnan Small Pot Rice NoodlesYunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
Dai-style Sour Soup Rice NoodlesA flavorful rice noodle dish from the Dai ethnic group, featuring a tangy broth made with fermented bamboo shoots, tomatoes, and chili peppers.
Dai-style Sour Spicy Rice NoodlesA flavorful rice noodle dish from Yunnan, featuring a tangy and spicy broth with fresh herbs and toppings.
Small Spicy and Sour NoodlesA small-sized spicy and sour noodle dish made with sweet potato noodles, peanuts, and vegetables in a tangy and spicy broth.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Tomato Beef Noodle SoupTomato beef hot pot rice noodles use fresh tomatoes as broth, with beef slices, rice noodles, bean sprouts, wood ear mushrooms. First boil tomatoes into rich soup, then add blanched beef and noodles, finally sprinkle with green onions and coriander.
Scallion-flavored Pork Rolls with Crossing-the-Bridge NoodlesScallion-flavored pork rolls served with hot broth and rice noodles, a flavorful fusion of textures and aromas.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.