Close

精武黑鸭煲·莽气砂锅(万松园店)

小吃快餐 · ⭐ 4.7

No. 135 Xinhua Xiaolu, Xinhua Subdistrict

Dishes

• 

  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
• 

  Salted Pepper Pork Ribs

  A dish of pork ribs marinated, deep-fried, and tossed with salt, pepper, and aromatics for a crispy, savory flavor.
• 

  Pickled Pepper Fresh Frog

  Fresh frog cooked with pickled peppers, offering a spicy and tangy flavor.
• 

  Pork Lard Side Dish

  A traditional Chinese side dish made with pork lard and pickled vegetables, known for its rich, savory flavor.
• 

  Stir-Fried Yellow Beef

  Stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
• 

  Oyster and Seafood Hot Pot

  A savory hot pot featuring fresh oysters and assorted seafood, simmered with aromatics for a rich, umami-packed flavor.
• 

  Spicy Boiled Blood Slices in Clay Pot

  Spicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
• 

  Stewed Beef Brisket with Tomato in Clay Pot

  Stewed beef brisket with tomatoes is a dish featuring beef brisket and tomatoes. The beef is cut into pieces and simmered in a clay pot with tomatoes, water, and seasonings until the beef is tender and the tomatoes blend into the broth. Ginger slices and green onions are typically used to remove odor and enhance aroma.
• 

  Clam and Vermicelli Pot

  Stewed shrimp with vermicelli using fresh shrimp and vermicelli, simmered in a clay pot with broth or water, enhanced with ginger and scallions for a tender texture and flavorful absorption.
• 

  Braised Lotus Root Soup

  A comforting soup made by slow-cooking lotus root with pork ribs or lean meat in a clay pot, resulting in a clear broth and tender, sweet-tasting lotus root.
• 

  Classic Black Duck Hot Pot

  Classic Black Duck Hot Pot features black duck simmered in a secret braising sauce. The duck meat is tender and flavorful, with a rich, deep broth infused with aromatic spices. Main ingredients include black duck, ginger slices, scallions, star anise, and cassia bark, prepared using traditional slow-cooking methods to highlight natural flavors.
• 

  Crispy Pepper Chicken

  Crispy pepper chili chicken is a dish made primarily with chicken, paired with green and dried chilies. The chicken is cut into pieces, marinated, and stir-fried with the chilies to achieve a crispy exterior and tender interior. The peppers are fragrant, slightly spicy, and contribute to the rich, bold flavor of the dish.
• 

  Crispy Pork Bone Fried Rice

  Crispy pork bone fried rice is made by stir-frying crispy pork bones with rice, eggs, and green onions for a savory and satisfying dish.
• 

  Stir-fried Pork Kidney and Liver

  A stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
• 

  Spicy Chili and Pork Stir-fry

  A spicy stir-fry dish made with pork slices and fresh chili peppers, known for its bold flavor and quick preparation.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Pickled Cabbage and Pork Intestines

  A Sichuan-style dish made with pork intestines and aged pickled cabbage, simmered until tender and flavorful.
• 

  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
• 

  Fresh Shrimp and Seafood Hot Pot

  Fresh shrimp, various fish, and shellfish are simmered in a rich broth. The soup base is flavorful and aromatic, highlighting the natural sweetness and freshness of seafood.
• 

  Fresh Fish Stew

  A hearty stew made with fresh fish and seafood, simmered in broth with vegetables and tofu for a rich, savory flavor.

Reviews