Farmhouse Old Dish Fuyuan Hui Tou Restaurant
小吃快餐 · ⭐ 3.6
No. 59, North Jianshe Road 1st Section, Door 5
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59, North Jianshe Road 1st Section, Door 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Radish Dumplings, Braised Pork Elbow, Aspic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 59, North Jianshe Road 1st Section, Door 5
- Popular dishes: Beef and Radish Dumplings, Braised Pork Elbow, Aspic, Vegetable Stew Soup, Braised Tofu
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Dishes
Beef and Radish DumplingsA Chinese dumpling made with beef and radish, steamed in a dough wrapper for a savory and tender bite.
Braised Pork ElbowBraised pork knuckle is a dish primarily made with pork knuckles. After blanching and slow stewing until tender, it is pan-fried or braised to achieve a slightly charred surface, then reduced to concentrate the flavors. The finished dish has a bright red color, tender meat that falls off the bone, and rich flavor without being greasy.
AspicBraised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Braised TofuA Chinese dish made by braising soft tofu in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
Stir-fried Pork with Garlic ShootsA stir-fry dish made with pork and garlic shoots. Slice pork, wash and cut garlic shoots, stir-fry pork until colored, then add garlic shoots and season to finish.
Crispy Fried ShrimpSoft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
Spicy Pork with Snow PeasA stir-fry dish featuring minced pork and fresh snow peas, seasoned with chili and garlic for a spicy, savory flavor.
Spicy Chicken ThighSpicy chicken leg is a dish made primarily with chicken thigh meat, typically boneless and cubed, marinated with rice wine and soy sauce, then stir-fried or stewed with chili peppers and Sichuan peppercorns to absorb the spicy and numbing flavors.