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Shiwu Barbecue. Beef Tripe Hot Pot

Barbecue · ⭐ 4.3

Ground-floor commercial unit No. 10, Building 4, Wuyue Plaza, Erba Line, Xianshuigu Town

Dishes

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  Spicy麻 Tangle Stir-Fry

  Spicy and numbing mixed stew is a hearty dish made primarily with a variety of vegetables and meats. Common ingredients include chicken, pork, potatoes, carrots, green peppers, and onions. After cutting the ingredients into pieces, they are stir-fried with Sichuan peppercorns, chili peppers, ginger, and garlic until fragrant, then simmered slowly in broth or water until fully flavored. Finally, it is garnished with chopped scallions or cilantro.
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  Cold Noodle Stir-Fry

  A refreshing dish of noodles quickly blanched and mixed with vegetables and sauce, served chilled.
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  Roasted Cabbage

  Roasted cabbage is a dish featuring cabbage as the main ingredient. The cabbage is cut into pieces or left whole, then marinated and baked in an oven until the outer layer is slightly charred and the inside is tender, preserving the vegetable's natural sweetness and aroma.
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  Grilled Pork Tenderloin

  Grilled pork tenderloin made from lean meat of the pork loin, marinated and grilled to perfection for a tender and rich flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  烤鸡拐骨

  烤鸡拐骨以鸡腿骨为主要食材，经过腌制后放入烤箱烘烤而成。腌制时通常加入酱油、料酒、姜片、蒜末等调料，使鸡肉入味。烤制过程中外皮焦香，内部肉质鲜嫩。
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  Tripe Hot Pot

  Beef tripe pot features beef tripe as the main ingredient, combined with vegetables and tofu, cooked by stewing or hot pot method. The tripe is pre-treated to remove odor, then slowly simmered in broth or water until tender and flavorful.
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  Salt-Baked Chicken Gizzard

  Salt-baked chicken gizzards is a dish primarily made with chicken gizzards, which are marinated and then cooked together with salt in a pot. After preparation, the gizzards are sliced or used whole, marinated with an appropriate amount of salt, spices, and seasonings to absorb flavor, then wrapped in coarse salt and sealed before heating. This method keeps the meat tender while allowing it to absorb a savory, salty aroma.
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  Secret-Recipe Pork Belly

  Marinated pork tenderloin is fried until crispy outside and tender inside, then glazed with a secret sauce made from plum jam, sugar, vinegar, and a touch of soy sauce for a sweet and sour flavor.
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  脆香土豆片

  脆香土豆片主要由土豆切片后油炸或烘烤制成，外层酥脆，内部软糯。制作时通常将土豆切成薄片，经过浸泡去除多余淀粉，沥干后进行高温烹饪，使其表面金黄酥脆。
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  Aluminum Foil Beef Ribs

  Aluminum foil wrapped pork intestine is a dish made from cleaned pork intestines, cut into segments, marinated with scallions, ginger, and cooking wine, then baked or stewed to ensure flavor absorption and tender texture.

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