Luxiang Restaurant
地方菜 · ⭐ 3.9
No. 115, Fuhai Street, Yantan Village, Ninghai Subdistrict, Muping District, No. 4 (Annex)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115, Fuhai Street, Yantan Village, Ninghai Subdistrict, Muping District, No. 4 (Annex). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Island-Style Scallop Skirt, Sea Cucumber Rice Toss, Seafood Sauce Stir-Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.9
- Address: No. 115, Fuhai Street, Yantan Village, Ninghai Subdistrict, Muping District, No. 4 (Annex)
- Popular dishes: Island-Style Scallop Skirt, Sea Cucumber Rice Toss, Seafood Sauce Stir-Fried Egg, Wen Ban Shanbei Bian, Sour and Spicy Fish Ball Soup
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Dishes
Island-Style Scallop SkirtFresh scallop skirts stir-fried with garlic, ginger, and a touch of cooking wine, highlighting their natural sweetness and tenderness with island-inspired seasoning.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Sauce Stir-Fried EggMade by stir-frying eggs with seafood sauce, primarily using eggs and seafood sauce, with a fresh and savory taste, simple and quick to prepare.
Wen Ban Shanbei BianFresh scallop edges are gently mixed with vegetables and seasonings, served chilled for a delicate, savory taste.
Sour and Spicy Fish Ball SoupA flavorful soup made with fish balls, vegetables, and a tangy-spicy broth, popular in Chinese households.
Fujian Crispy Shrimp RollsA Fujian specialty featuring fresh shrimp wrapped in a crispy batter and deep-fried to perfection, offering a delightful contrast of textures.
Fish Pot SlicesA dish made with fresh fish slices and vegetables stewed together, featuring a rich broth and tender fish meat.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.