Jude Zhenyuan (Womai 52+ Store)
特色菜 · ⭐ 4.1
No. 626 Baoyuan Road (south of Renchuan Stomatology, north of Wushijian 52+)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 626 Baoyuan Road (south of Renchuan Stomatology, north of Wushijian 52+). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Traditional Braised Beef, Stir-Fried Original-Flavor Laoshan Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.1
- Address: No. 626 Baoyuan Road (south of Renchuan Stomatology, north of Wushijian 52+)
- Popular dishes: Dongpo Pork, Traditional Braised Beef, Stir-Fried Original-Flavor Laoshan Rooster, Organic Mung Bean Sprouts Stir-fried with Sea Cucumber, Sea Cucumber Rice Toss
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Traditional Braised BeefTraditional braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful. The finished dish has a glossy red color and a chewy texture.
Stir-Fried Original-Flavor Laoshan RoosterMade with free-range Laoshan rooster, stir-fried with ginger, garlic, and scallions to preserve its natural flavor—tender meat, rich aroma.
Organic Mung Bean Sprouts Stir-fried with Sea CucumberA fresh and healthy dish made by stir-frying organic mung bean sprouts with sea cucumber, highlighting natural flavors and crisp texture.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Homemade Mashed EggplantA dish made by mashing steamed eggplant with garlic, chili, and sesame oil for a rich, savory flavor.
Hot Pork TrotterA tender and flavorful pork trotter dish slow-cooked in a secret sauce, popular in home-style Chinese cuisine.
Braised Wild Mushroom with PorkA traditional Chinese dish featuring wild mushrooms and pork, slow-cooked in savory sauce for rich flavor.
Black Pepper Crispy PorkCrispy pork tenderloin marinated and deep-fried, served with a black pepper sauce for a rich, aromatic flavor.