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Hong Li Food Hall (Jinhe Garden Store)

其他美食 · ⭐ 3.7

No. 4 Ground-Floor Commercial Unit, Jinhé Home, Nanhezhuang Village

Dishes

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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Grilled Tripe

  Grilled heart tubes are a barbecue dish made primarily from pig intestines, marinated with seasonings and grilled until fully cooked, offering a chewy texture and rich aroma.
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  烤洋白菜

  烤洋白菜是一道以洋白菜为主要食材的菜肴，将洋白菜切块或整颗腌制后放入烤箱烘烤，使其口感软糯、风味浓郁。
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  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
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  熏鸡脖子

  熏鸡脖子是以鸡脖子为主要食材，经过腌制后用木屑或茶叶等材料进行烟熏制成的熟食。制作过程中通常会加入酱油、料酒、香料等调味品进行腌制，再通过低温慢熏的方式使鸡肉入味并形成独特的烟熏风味。
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  白菜木耳爆豆腐

  白菜木耳爆豆腐是一道以白菜、黑木耳和豆腐为主要食材的中式炒菜。将豆腐切块后煎至表面微黄，再与焯水后的白菜段和泡发的黑木耳一同翻炒，加入适量调味料炒匀即可。
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  Braised Eggplant

  Vegetarian braised eggplant is a dish primarily made with eggplant, stir-fried to perfection. The eggplant is cut into pieces and combined with seasonings such as garlic paste, soy sauce, and sugar. After high-heat quick stir-frying, the eggplant fully absorbs the flavors, resulting in a fragrant and tender texture.
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  锅仔丸子汤

  锅仔丸子汤以猪肉或牛肉制成的肉丸为主料，搭配白菜、胡萝卜、香菇等蔬菜，放入小火锅或锅仔中煮制而成。汤底通常用清水或高汤，加入姜片、葱段调味，煮至丸子熟透，蔬菜软烂，汤汁鲜美。
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fish-flavored Chicken Rice Bowl

  Fish-flavored shredded chicken rice bowl features chicken breast sliced into thin strips, paired with vegetables such as wood ear mushrooms and carrots. Stir-fried with a unique fish-flavored seasoning to create a fragrant and savory dish, then served over steaming hot rice, resulting in a colorful and multi-layered flavor experience.
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  Shredded Chicken Salad Noodles

  Chicken丝拉皮 is a cold dish made by shredding cooked chicken breast and mixing it with shredded cucumber and carrot, served with starch-based vermicelli or rice noodles and seasoned dressing for a refreshing, crisp texture.

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